Exam Question Plating and Yeast Breads

Front

What is the term for the way food is placed on a dish or plate?

Back

Plate presentation

Front

What does "portioning" refer to in food service?

Back

Serving the correct amount of food

Front

Which side of the food should be facing up when served to guests?

Back

The better-looking side

Front

What is a "symmetrical" arrangement in plate presentation?

Back

An arrangement with equal items on both sides

Front

What is an "asymmetrical" arrangement in plate presentation?

Back

An arrangement with unequal items

Front

What is the lowest safe temperature to keep foods hot in a steam table?

Back

140°F

Front

What is the highest safe temperature to keep foods cold?

Back

41°F

Front

What tool is used for portioning food by weight?

Back

Portion scale

Front

What tool is used to shape foods?

Back

Mold

Front

What is an organic leavener?

Back

Yeast