

Food Spoilage and Safety Concepts
Flashcard
•
Science
•
12th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is one of the major causes of foodborne illnesses?
Back
Bacteria
2.
FLASHCARD QUESTION
Front
What illness is caused by Campylobacter jejuni?
Back
Campylobacteriosis
3.
FLASHCARD QUESTION
Front
Which of the following is a characteristic of parasites?
Back
Larger than bacteria
4.
FLASHCARD QUESTION
Front
What type of microorganisms are bacteria?
Back
Single-cell microorganisms
5.
FLASHCARD QUESTION
Front
What is a significant consequence of spoilage microorganisms on food supply?
Back
Cause of much food waste
6.
FLASHCARD QUESTION
Front
Define food spoilage.
Back
The process by which food becomes unsuitable for consumption due to microbial growth, chemical changes, or physical damage.
7.
FLASHCARD QUESTION
Front
What are the main types of microorganisms involved in food spoilage?
Back
Bacteria, yeasts, and molds.
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