Food Spoilage and Safety Concepts

Front

What is one of the major causes of foodborne illnesses?

Back

Bacteria

Front

What illness is caused by Campylobacter jejuni?

Back

Campylobacteriosis

Front

Which of the following is a characteristic of parasites?

Back

Larger than bacteria

Front

What type of microorganisms are bacteria?

Back

Single-cell microorganisms

Front

What is a significant consequence of spoilage microorganisms on food supply?

Back

Cause of much food waste

Front

Define food spoilage.

Back

The process by which food becomes unsuitable for consumption due to microbial growth, chemical changes, or physical damage.

Front

What are the main types of microorganisms involved in food spoilage?

Back

Bacteria, yeasts, and molds.

Front

What is the role of temperature in food safety?

Back

Temperature controls the growth of microorganisms; food should be stored at safe temperatures to prevent spoilage.

Front

What is cross-contamination?

Back

The transfer of harmful bacteria or substances from one food item to another, often through improper handling.

Front

What is the difference between foodborne infection and foodborne intoxication?

Back

Foodborne infection is caused by consuming food containing live pathogens, while foodborne intoxication is caused by consuming food containing toxins produced by pathogens.