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Foods 1 - 2.04 Cooking Terms

Foods 1 - 2.04 Cooking Terms

Assessment

Flashcard

Other, Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:

Back

cut-in

2.

FLASHCARD QUESTION

Front

To cook food in a pan using vapor produced by a boiling liquid

Back

steam

3.

FLASHCARD QUESTION

Front

To lightly brown or cook food in a small amount of hot fat is to:

Back

sauté

4.

FLASHCARD QUESTION

Front

The abbreviation for pound is:

Back

lb

5.

FLASHCARD QUESTION

Front

To cook food in liquid that is just below the boiling point

Back

simmer

6.

FLASHCARD QUESTION

Front

To leave an opening in the covering of a food to allow steam to escape is to:

Back

vent

7.

FLASHCARD QUESTION

Front

To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:

Back

baste

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