Foods 1 - 2.04 Cooking Terms

Front

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:

Back

cut-in

Front

To cook food in a pan using vapor produced by a boiling liquid

Back

steam

Front

To lightly brown or cook food in a small amount of hot fat is to:

Back

sauté

Front

The abbreviation for pound is:

Back

lb

Front

To cook food in liquid that is just below the boiling point

Back

simmer

Front

To leave an opening in the covering of a food to allow steam to escape is to:

Back

vent

Front

To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:

Back

baste

Front

How many tablespoons are in 1 cup?

Back

16

Front

How many cups are in 2 quarts?

Back

8

Front

Which measure equals a one-half cup? Options: two fluid ounces, eight tablespoons, eight teaspoons, eight fluid ounces

Back

eight tablespoons