SANDWICHES
Flashcard
•
Other, Specialty
•
11th - 12th Grade
•
Medium
Wayground Content
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22 questions
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1.
FLASHCARD QUESTION
Front
What kind of sandwich is in the picture?
Back
Multi-decker sandwich
2.
FLASHCARD QUESTION
Front
Which of the following sandwiches is an example of cold sandwich?
Back
3.
FLASHCARD QUESTION
Front
What do you call a knife designed for thick sandwiches?
Back
deli knife
4.
FLASHCARD QUESTION
Front
What do you call this equipment for sandwich making?
Back
Griddle
5.
FLASHCARD QUESTION
Front
Which of the following is used to slice foods more evenly and uniformly?
Back
6.
FLASHCARD QUESTION
Front
What do you call the fruit fresh or dried, jam and nuts that adds flavor and texture to the sandwich?
Back
miscellaneous
7.
FLASHCARD QUESTION
Front
Which of the following ingredients should be crisped and proportion to the size of the sandwich? Meat, Vegetables, Cheese, Fish fillet
Back
Vegetables
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