SANDWICHES

SANDWICHES

Assessment

Flashcard

Other, Specialty

11th - 12th Grade

Hard

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22 questions

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1.

FLASHCARD QUESTION

Front

What kind of sandwich is in the picture?

Back

Multi-decker sandwich

2.

FLASHCARD QUESTION

Front

Which of the following sandwiches is an example of cold sandwich?

Back

Media Image

3.

FLASHCARD QUESTION

Front

What do you call a knife designed for thick sandwiches?

Back

deli knife

4.

FLASHCARD QUESTION

Front

What do you call this equipment for sandwich making?

Back

Griddle

5.

FLASHCARD QUESTION

Front

Which of the following is used to slice foods more evenly and uniformly?

Back

Media Image

6.

FLASHCARD QUESTION

Front

What do you call the fruit fresh or dried, jam and nuts that adds flavor and texture to the sandwich?

Back

miscellaneous

7.

FLASHCARD QUESTION

Front

Which of the following ingredients should be crisped and proportion to the size of the sandwich? Meat, Vegetables, Cheese, Fish fillet

Back

Vegetables

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