Market Forms of Finfish and Shellfish

Front

What is the market form of finfish that is sold whole with the head, tail, and fins intact?

Back

Whole

Front

Which market form of shellfish is typically sold without the shell?

Back

Shucked

Front

Identify the market form of finfish that is cut into cross-sectional slices.

Back

Steak

Front

What is the primary difference between a fillet and a steak in finfish market forms?

Back

Fillets are boneless, steaks include bones

Front

Explain why shellfish might be sold live in the market.

Back

To ensure freshness and quality

Front

Compare the advantages of purchasing finfish as fillets versus whole.

Back

Fillets are easier to cook, whole fish are cheaper

Front

Analyze the impact of market form on the cooking method for finfish.

Back

Whole fish is best for grilling, fillets for frying

Front

Evaluate the sustainability of purchasing shellfish in different market forms.

Back

Live shellfish are more sustainable than shucked.

Front

What is the market form of finfish that is cleaned and scaled but still has the head, tail, and fins?

Back

Dressed

Front

Which market form of shellfish is typically used in sushi?

Back

Shucked