ServSafe 3

Front

How long should shellstock identification tags be kept on file?

Back

90 days

Front

When must an establishment post a consumer advisory? Options: Serving burgers cooked to order, Offering Chicken Kiev for self-service, Smoking food to enhance the flavor of pork roast, Selling live shellfish

Back

Serving burgers cooked to order

Front

Which of the following is most likely to contain one of the Big 8 allergens? Green salad, Gluten-free spinach wrap, Baked potato, Banana bread

Back

Banana bread

Front

Single use gloves must be worn unless: Slicing cheese, Washing produce, Placing bread in a basket, Making sandwiches

Back

Washing produce

Front

Chicken breast is cooling in an ice bath. After 2 hours, the food handler checks and finds that the temperature is 85° F for 15 seconds. They record this on the temperature chart and place the chicken into the refrigerator to finish cooling. Which step was incorrect?

Back

Placing the chicken in the cooler

Front

To what minimum internal temperature should turkey sausage be cooked?

Back

165° F for 15 seconds

Front

An approved, reputable supplier

Back

Is inspected

Front

Which food item made with unpasteurized eggs can be served in a nursing home?

Back

Deviled eggs

Front

Sneezing onto food causes what type of contamination? Options: Chemical, Toxic, Physical, Biological

Back

Biological

Front

What should be done to prevent scombroid poisoning? Options: Cook snapper to 145° F for 15 seconds, Practice personal hygiene, Purchase tuna from an approved, reputable supplier, Wear gloves when handling Mahi Mahi

Back

Purchase tuna from an approved, reputable supplier