
Internal Cooking Temperatures
Flashcard
•
Hospitality and Catering
•
12th Grade
•
Hard
Jocelyn Wooten
FREE Resource
Student preview

13 questions
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1.
FLASHCARD QUESTION
Front
What is the minimum internal cooking temperature for chicken?
Back
165 ° F for 1 second
2.
FLASHCARD QUESTION
Front
What is the minimum internal cooking temperature for ground meat?
Back
155 ° F for 17 second
3.
FLASHCARD QUESTION
Front
What is the minimum internal cooking temperature for pork?
Back
145 ° F for 4 minutes
4.
FLASHCARD QUESTION
Front
What is the minimum internal cooking temperature for seafood?
Back
145 ° F for 15 seconds
5.
FLASHCARD QUESTION
Front
What is the minimum internal cooking temperature for roasts of beef, veal, and lamb?
Back
145 ° F for 4 minutes
6.
FLASHCARD QUESTION
Front
Meat, seafood, poultry, and eggs that you can cook in the microwave must be cooked to _____
Back
165° F
7.
FLASHCARD QUESTION
Front
What is the temperature danger zone?
Back
41° - 135°
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