Internal Cooking Temperatures

Front

What is the minimum internal cooking temperature for chicken?

Back

165 ° F for 1 second

Front

What is the minimum internal cooking temperature for ground meat?

Back

155 ° F for 17 second

Front

What is the minimum internal cooking temperature for pork?

Back

145 ° F for 4 minutes

Front

What is the minimum internal cooking temperature for seafood?

Back

145 ° F for 15 seconds

Front

What is the minimum internal cooking temperature for roasts of beef, veal, and lamb?

Back

145 ° F for 4 minutes

Front

Meat, seafood, poultry, and eggs that you can cook in the microwave must be cooked to _____

Back

165° F

Front

What is the temperature danger zone?

Back

41° - 135°

Front

What is the extreme temperature danger zone?

Back

70° F - 125° F

Front

To reheat foods to hold at a hot temperature you need to cook the food to an internal temperature of

Back

165 °F for 15 seconds

Front

Heating commercially packaged and ready to eat foods need to be cooked to an internal temperature of

Back

135° F