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Food Categories and Nutrition

Food Categories and Nutrition

Assessment

Flashcard

Biology

3rd Grade

Practice Problem

Easy

Created by

Ana Escudero

Used 1+ times

FREE Resource

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9 questions

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1.

FLASHCARD QUESTION

Front

What are fruits?

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Back

The sweet or savory products of a plant that contain seeds and are often eaten raw.

2.

FLASHCARD QUESTION

Front

What are vegetables?

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Back

Edible parts of plants that are not fruits, such as leaves, stems, and roots.

3.

FLASHCARD QUESTION

Front

What are cereals?

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Back

Grains, such as wheat or rice, that are often eaten as food or used to make other foods.

4.

FLASHCARD QUESTION

Front

What are legumes?

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Back

Plants that produce seeds in pods, such as beans and lentils, which are often high in protein.

5.

FLASHCARD QUESTION

Front

What are animal-derived products?

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Back

Foods that come from animals, such as meat, eggs, and dairy products.

6.

FLASHCARD QUESTION

Front

What is a group in the context of food?

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Back

A collection of items that share common traits or characteristics.

7.

FLASHCARD QUESTION

Front

What is nutrition?

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Back

The process of obtaining and using food to support health and growth.

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