Food Safety and Hygiene

Front

Grease Fire Safety

Back

Never use water. Turn off the burner, cover with a lid, or use baking soda.

Front

Cooking Temperature for Whole Cuts of Beef

Back

145°F

Front

Cooking Temperature for Poultry

Back

165°F

Front

Cooking Temperature for Fish

Back

145°F

Front

Sanitation Guidelines

Back

Wear gloves if you have an open cut; do not wipe raw meat juices with a sponge.

Front

Knife Safety

Back

A sharp knife is safer than a dull knife.

Front

Burn Treatment

Back

Run under cold water, do not apply ointment immediately.

Front

High-risk group for foodborne illness:

Back

Young children, elderly, pregnant women, people with weakened immune systems

Front

tsp

Back

teaspoon

Front

Measuring 3/4 cup of flour

Back

Use 1/2 cup + 1/4 cup or 1/4 cup three times.