

Food Safety and Hygiene
Flashcard
•
Business
•
9th Grade
•
Practice Problem
•
Hard
Rylee Van Noort
FREE Resource
Student preview

79 questions
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1.
FLASHCARD QUESTION
Front
Grease Fire Safety
Back
Never use water. Turn off the burner, cover with a lid, or use baking soda.
2.
FLASHCARD QUESTION
Front
Cooking Temperature for Whole Cuts of Beef
Back
145°F
3.
FLASHCARD QUESTION
Front
Cooking Temperature for Poultry
Back
165°F
4.
FLASHCARD QUESTION
Front
Cooking Temperature for Fish
Back
145°F
5.
FLASHCARD QUESTION
Front
Sanitation Guidelines
Back
Wear gloves if you have an open cut; do not wipe raw meat juices with a sponge.
6.
FLASHCARD QUESTION
Front
Knife Safety
Back
A sharp knife is safer than a dull knife.
7.
FLASHCARD QUESTION
Front
Burn Treatment
Back
Run under cold water, do not apply ointment immediately.
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