
Vitamins

Flashcard
•
Biology
•
8th Grade
•
Easy
Chrisbania Vargas M
Used 1+ times
FREE Resource
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8 questions
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1.
FLASHCARD QUESTION
Front
Vitamin A
Back
Function: Supports vision, immune system, skin health
Sources: Carrots, sweet potatoes, spinach, liver
Deficiency Effects: Night blindness, dry skin, weakened immunity
2.
FLASHCARD QUESTION
Front
Vitamin C
Back
Function: Antioxidant, supports collagen production, boosts immune function
Sources: Citrus fruits, strawberries, bell peppers, broccoli
Deficiency Effects: Scurvy, fatigue, weakened immune response
3.
FLASHCARD QUESTION
Front
Vitamin D
Back
Function: Regulates calcium and phosphorus, supports bone health
Sources: Sunlight, fatty fish, fortified dairy products
Deficiency Effects: Rickets in children, osteomalacia in adults
4.
FLASHCARD QUESTION
Front
Vitamin E
Back
Function: Antioxidant, protects cell membranes, supports immune function
Sources: Nuts, seeds, spinach, vegetable oils
Deficiency Effects: Nerve damage, muscle weakness, vision problems
5.
FLASHCARD QUESTION
Front
Vitamin K
Back
Function: Helps with blood clotting and bone health
Sources: Leafy greens (kale, spinach), broccoli
Deficiency Effects: Excessive bleeding, easy bruising
6.
FLASHCARD QUESTION
Front
Vitamin B1 (Thiamine)
Back
Function: Helps convert food into energy; nerve function
Sources: Whole grains, pork, beans, nuts
Deficiency Effects: Fatigue, muscle weakness, Beriberi
7.
FLASHCARD QUESTION
Front
Vitamin B12
Back
Function: Maintains healthy nerve cells and red blood cells
Sources: Meat, fish, dairy, eggs (not in plants)
Deficiency Effects: Anemia, fatigue, memory issues
8.
FLASHCARD QUESTION
Front
Folate (Vitamin B9)
Back
Function: DNA synthesis, cell growth, important during pregnancy
Sources: Leafy greens, legumes, citrus, fortified grains
Deficiency Effects: Birth defects, anemia, poor growth
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