Meat IQ Test
Flashcard
•
Other
•
12th Grade
•
Hard
Wayground Content
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25 questions
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1.
FLASHCARD QUESTION
Front
Which of the following is a common method used to preserve meat? Freezing, Boiling, Sautéing, Grilling
Back
Freezing
2.
FLASHCARD QUESTION
Front
What is the main protein found in meat?
Back
Myoglobin
3.
FLASHCARD QUESTION
Front
Which government agency is primarily responsible for enforcing meat safety standards in the United States?
Back
USDA
4.
FLASHCARD QUESTION
Front
Veal is what?
Back
Baby calf meat
Answer explanation
Have you ever had a veal sandwich? ... yeah that is baby calf meat.
5.
FLASHCARD QUESTION
Front
Which of the following is a key indicator of meat freshness? Color, Weight, Shape, Price
Back
Color
6.
FLASHCARD QUESTION
Front
What animal gives you pork meat?
Back
Pigs
7.
FLASHCARD QUESTION
Front
Which meat processing technique involves removing bones from meat?
Back
Deboning
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