Preventing Food-Borne Illness Flashcard

Front

Each year in the United States there are _______ incidences of food-borne illness.

Back

48 million

Front

What is the proper internal temperature for hamburgers prepared at a fast food restaurant?

Back

155 degrees F

Front

What temperature does the center of a pork roast need to be to be cooked properly?

Back

145 degrees F

Front

At what temperatures do bacteria multiply the most rapidly?

Back

41-135 degrees F

Front

Maximum time food can be kept between 70^o and 140^o to minimize bacterial growth?

Back

2 hours

Front

When should Juan wash his hands while on the job?

Back

When entering the kitchen, changing tasks and before putting on gloves.

Front

What is the role of sanitizers in foodservice?

Back

Sanitizers can be used, but only after hand washing.

Front

Under which conditions should Amanda avoid preparing food?

Back

Amanda has diarrhea and an upset stomach.

Front

What food-borne illnesses are spread by flies?

Back

E. coli and staph

Front

Safest order to place food in the refrigerator to prevent contamination (starting at the bottom):

Back

Chicken, hamburger, roasts, fish, ready-to-eat food