ServSafe Chapter 1-3

Front

What are food safety regulations?

Back

Rules and standards implemented by government agencies to ensure the safety and quality of food products.

Front

Why is personal hygiene important in food safety?

Back

To prevent the spread of harmful bacteria and viruses and reduce the risk of contamination and foodborne illnesses.

Front

What is cross-contamination?

Back

Transfer of harmful bacteria or microorganisms from one surface or food to another.

Front

What are safe food handling procedures?

Back

Safe food handling procedures include practices such as washing hands before and after handling food, separating raw and cooked foods, cooking food thoroughly, storing food at the correct temperature, and avoiding cross-contamination.

Front

Why is temperature control important in food safety?

Back

To prevent the growth of harmful bacteria and maintain food quality.

Front

You are planning to open a restaurant and you need to store some perishable food items. What should be the correct temperature for storing these items to ensure they remain fresh? Options: Below 32°F (0°C), Above 40°F (4°C), Between 50°F (10°C) and 60°F (15°C), Below 40°F (4°C)

Back

Below 40°F (4°C)

Front

What is the correct temperature for cooking poultry?

Back

165°F (74°C)

Front

What is the correct temperature for reheating leftovers?

Back

165°F (74°C)

Front

What is the correct temperature for hot holding food?

Back

135°F (57°C) or above

Front

What is the correct temperature for cold holding food?

Back

41°F (5°C) or below