Parts of a Knife

Flashcard
•
Hospitality and Catering
•
12th Grade
•
Hard
Wayground Content
FREE Resource
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66 questions
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1.
FLASHCARD QUESTION
Front
According to the image, what is one of the most common things you'll use in the kitchen?
Back
Knives
2.
FLASHCARD QUESTION
Front
What is the part of the knife labeled at the very end of the handle?
Back
handle
3.
FLASHCARD QUESTION
Front
Refer to the diagram of the knife. What is the sharp edge of the knife called?
Back
cutting edge
4.
FLASHCARD QUESTION
Front
Which part of the knife is located between the blade and the handle?
Back
bolster
5.
FLASHCARD QUESTION
Front
Which part of the knife is used to secure the handle to the tang?
Back
rivets
6.
FLASHCARD QUESTION
Front
Which part of the knife is the pointed end used for piercing?
Back
point
7.
FLASHCARD QUESTION
Front
Which part of the knife runs along the top, opposite the cutting edge?
Back
back
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