Understanding Food Labels for Health

Understanding Food Labels for Health

Assessment

Flashcard

Physical Ed

11th Grade

Hard

Created by

Wayground Content

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

What is the primary purpose of a food label?

Back

To list the nutritional content of the food

2.

FLASHCARD QUESTION

Front

Which nutrient on a food label is most closely associated with providing energy?

Back

Carbohydrates

3.

FLASHCARD QUESTION

Front

What does the % Daily Value on a food label indicate?

Back

The percentage of a nutrient in a serving of food compared to the daily recommended amount

4.

FLASHCARD QUESTION

Front

Which of the following nutrients should you limit according to most food labels? Fiber, Saturated fat, Protein, Vitamin C

Back

Saturated fat

5.

FLASHCARD QUESTION

Front

If a food label lists 250 calories per serving and there are 4 servings in the package, how many total calories are in the package?

Back

1000 calories

6.

FLASHCARD QUESTION

Front

Which of the following is NOT typically found on a food label? Ingredients list, Expiration date, Cooking instructions, Manufacturer's contact information

Back

Cooking instructions

7.

FLASHCARD QUESTION

Front

What is the significance of the ingredient list on a food label?

Back

It lists the ingredients in descending order by weight.

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