Foods and Nutrition 1 Semester Test 2025

Foods and Nutrition 1 Semester Test 2025

Assessment

Flashcard

Science

10th - 12th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the correct internal cooking temperature for poultry?

Back

165 degrees Fahrenheit is the safe internal cooking temperature for poultry to ensure it is fully cooked and safe to eat.

2.

FLASHCARD QUESTION

Front

How many ounces are in a cup of liquid?

Back

There are 8 ounces in a cup of liquid.

3.

FLASHCARD QUESTION

Front

What is malnutrition?

Back

Malnutrition is a condition that occurs when a person does not get enough nutrients from food, which can lead to health issues.

4.

FLASHCARD QUESTION

Front

Which ingredient requires a liquid measuring cup?

Back

Milk requires a liquid measuring cup for accurate measurement.

5.

FLASHCARD QUESTION

Front

What is the study of nutrients and how your body uses them called?

Back

The study of nutrients and how your body uses them is called Nutrition.

6.

FLASHCARD QUESTION

Front

What is the recommended daily intake of fruits and vegetables for a balanced diet?

Back

It is recommended to consume at least 5 servings of fruits and vegetables each day for a balanced diet.

7.

FLASHCARD QUESTION

Front

What are macronutrients?

Back

Macronutrients are nutrients that provide energy and are required in larger amounts, including carbohydrates, proteins, and fats.

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