
Foods and Nutrition 1 Semester Test 2025
Flashcard
•
Science
•
10th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the correct internal cooking temperature for poultry?
Back
165 degrees Fahrenheit is the safe internal cooking temperature for poultry to ensure it is fully cooked and safe to eat.
2.
FLASHCARD QUESTION
Front
How many ounces are in a cup of liquid?
Back
There are 8 ounces in a cup of liquid.
3.
FLASHCARD QUESTION
Front
What is malnutrition?
Back
Malnutrition is a condition that occurs when a person does not get enough nutrients from food, which can lead to health issues.
4.
FLASHCARD QUESTION
Front
Which ingredient requires a liquid measuring cup?
Back
Milk requires a liquid measuring cup for accurate measurement.
5.
FLASHCARD QUESTION
Front
What is the study of nutrients and how your body uses them called?
Back
The study of nutrients and how your body uses them is called Nutrition.
6.
FLASHCARD QUESTION
Front
What is the recommended daily intake of fruits and vegetables for a balanced diet?
Back
It is recommended to consume at least 5 servings of fruits and vegetables each day for a balanced diet.
7.
FLASHCARD QUESTION
Front
What are macronutrients?
Back
Macronutrients are nutrients that provide energy and are required in larger amounts, including carbohydrates, proteins, and fats.
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