
GE - Food Labels
Flashcard
•
Science
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What does it mean if a food label indicates that additional sugar has been added?
Back
It has natural sugar and then more sugar was added. It should alert to me to be cautious.
2.
FLASHCARD QUESTION
Front
Which type of fat is considered a 'good' fat?
Back
Unsaturated fat.
3.
FLASHCARD QUESTION
Front
How have serving sizes on food labels changed recently?
Back
Serving sizes are larger as people are eating larger portions.
4.
FLASHCARD QUESTION
Front
If a food label states that a serving contains 2 grams of protein, how much protein would I get from eating 9 servings?
Back
18 grams of protein.
5.
FLASHCARD QUESTION
Front
True or False: Nutrients to include more of in a diet include dietary fiber, Vitamin D, calcium, iron, and phosphorous.
Back
True.
6.
FLASHCARD QUESTION
Front
What is the purpose of food labels?
Back
To provide information about the nutritional content of food products.
7.
FLASHCARD QUESTION
Front
What does 'calories from fat' indicate on a food label?
Back
It shows how many calories in a serving come from fat.
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