GE - Food Labels

GE - Food Labels

Assessment

Flashcard

Science

9th - 12th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What does it mean if a food label indicates that additional sugar has been added?

Back

It has natural sugar and then more sugar was added. It should alert to me to be cautious.

2.

FLASHCARD QUESTION

Front

Which type of fat is considered a 'good' fat?

Back

Unsaturated fat.

3.

FLASHCARD QUESTION

Front

How have serving sizes on food labels changed recently?

Back

Serving sizes are larger as people are eating larger portions.

4.

FLASHCARD QUESTION

Front

If a food label states that a serving contains 2 grams of protein, how much protein would I get from eating 9 servings?

Back

18 grams of protein.

5.

FLASHCARD QUESTION

Front

True or False: Nutrients to include more of in a diet include dietary fiber, Vitamin D, calcium, iron, and phosphorous.

Back

True.

6.

FLASHCARD QUESTION

Front

What is the purpose of food labels?

Back

To provide information about the nutritional content of food products.

7.

FLASHCARD QUESTION

Front

What does 'calories from fat' indicate on a food label?

Back

It shows how many calories in a serving come from fat.

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