Fuel Up - Fajita Fiesta

Front

What is the first ingredient to cook in fajitas?

Back

Chicken

Front

Where should you wash your hands before starting food prep?

Back

In the designated handwashing sink.

Front

What technique should your guiding hand use while chopping vegetables?

Back

Claw grip.

Front

What is the safe internal temperature for cooked chicken?

Back

165°F.

Front

To prevent cross-contamination, what should you do?

Back

Use different cutting boards for raw meat and produce.

Front

What is the purpose of using a claw grip while chopping?

Back

To protect fingers and provide stability.

Front

Why is it important to wash hands before food prep?

Back

To prevent foodborne illnesses.

Front

What is cross-contamination?

Back

The transfer of harmful bacteria from one food to another.

Front

What is the recommended cooking method for chicken in fajitas?

Back

Grilling or sautéing.

Front

What is the role of onions and peppers in fajitas?

Back

They add flavor and texture.