Physical Education and Nutrition for Preschool Children

Front

Teachers should ensure children wash their hands, face, and wear clean bibs before eating.

Back

Hygiene practices before meals are important.

Front

Teachers should create a comfortable and enjoyable atmosphere during mealtime to encourage children to eat well.

Back

A positive mealtime environment promotes good eating habits.

Front

Children's meals should be diverse, with a variety of food types to ensure balanced nutrition.

Back

Diversity in meals supports balanced nutrition.

Front

Children should bathe daily, especially in summer, and have their nails trimmed weekly.

Back

Daily bathing and nail trimming promote cleanliness.

Front

For oral hygiene, children should rinse their mouths with saltwater and avoid hard or overly cold foods.

Back

Proper oral hygiene helps prevent dental issues.

Front

Encouraging children to engage in physical activities systematically and progressively.

Back

Children should participate in activities ranging from simple to complex, ensuring all children have opportunities to be active.

Front

Exercise equipment for children should be appropriate and engaging.

Back

Equipment must match the child's physical abilities, be safe, and attract children to participate actively.

Front

The importance of physical education facilities for young children.

Back

Facilities like schools, classrooms, playgrounds, and exercise equipment should meet educational and hygiene standards.

Front

The content of developing healthy emotions for children.

Back

Children learn to love, bond, care for their loved ones; follow the requests of adults; have a friendly attitude towards peers.

Front

The role of adults in developing healthy emotions for children.

Back

Adults need to create conditions for children to express their feelings with loved ones, avoid scaring children, and teach them to say thank you, sorry, and greet politely.