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CEP 3200 - Beverage Consumption Trends

CEP 3200 - Beverage Consumption Trends

Assessment

Flashcard

Hospitality and Catering

University

Practice Problem

Hard

Created by

Kim Greasley

Used 2+ times

FREE Resource

Student preview

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10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

More people drink red wine over white wine.

Back

False

2.

FLASHCARD QUESTION

Front

Consumption at beverage functions held in Hospitality Suites are harder to control because guests can sneak in their own food and drinks.

Back

True

3.

FLASHCARD QUESTION

Front

What is a current trend in Beverage?

Back

Share your answers!

4.

FLASHCARD QUESTION

Front

Who chooses what beverages are offered at the bar?

Back

The client.

5.

FLASHCARD QUESTION

Front

A keg of beer costs less than bottles.

Back

True

6.

FLASHCARD QUESTION

Front

What can influence the cost of wine?

Back

The cost of wine can vary according to grape, vineyard and vintage.

7.

FLASHCARD QUESTION

Front

What is the main difference between domestic and imported beer?

Back

Domestic beer is produced within the country, while imported beer comes from other countries.

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