Intro to Culinary Art 1st Semester Exam

Front

Mise en place is a French statement which means?

Back

Everything in its place

Front

Which of the following is NOT a step of mise en place?

Back

Research recipes

Front

Which of the following should NOT be used to stir fry foods in a skillet?

Back

Whisk

Front

Which of the following describes a ladle?

Back

A deep spoon with a long handle which holds and serves liquids

Front

Which of the following reads the internal temperature of foods?

Back

Food thermometer

Front

Which of the following is true for all cutting tools?

Back

Must be washed after every use

Front

Which kitchen tool is meant to protect countertops from damage?

Back

Cutting boards

Front

Joe is looking for a knife which can be used as an all-purpose knife in his kitchen. Which should he purchase?

Back

Chef knife

Front

Nancy is peeling apples, which is the correct knife for her to use?

Back

Paring knife

Front

What are the three categories of food safety hazards?

Back

Biological, Physical, Chemical