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Utensils

Utensils

Assessment

Presentation

•

Other

•

10th - 12th Grade

•

Hard

Created by

Cindy Hart

Used 13+ times

FREE Resource

1 Slide • 20 Questions

1

Utensils

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2

Multiple Choice

Which of these cookware materials is a poor heat transfer?

1

aluminum

2

copper

3

stainless steel

4

cast iron

3

Fill in the Blanks

Which hand tool can be used to make delicate garnishes, such as carrot or chocolate curls?

Type answer...

4

Multiple Choice

What type of hand tool is used for beating egg whites?

1

whisk

2

skimmer

3

zester

4

wooden spoon

5

Fill in the Blanks

What type of hand tool is used to lift and turn large cuts of meat?

Type answer...

6

Multiple Choice

Which of these hand tools is a bowl-like container with disks used to puree and strain food?

1

Food mill

2

colander

3

strainer

4

chinois

7

Multiple Choice

Which of these hand tools is used to scrape surfaces and cut dough into equal pieces?

1

pie server

2

bench scraper

3

grater

4

rubber spatula

8

Multiple Choice

What type of measuring equipment is used to measure most baking ingredients?

1

portion scale

2

balance scale

3

electronic scale

4

volume measure

9

Multiple Choice

What type of measuring equipment is used to portion liquids such as soup or sauce?

1

liquid measure

2

measuring spoon

3

volume measure

4

ladle

10

Multiple Choice

Which of thee types of cookware is primarily used for heating and cooking food in liquid?

1

saucepan

2

skillet

3

saute pan

4

wok

11

Multiple Choice

Which of these types of cookware is used for fast rangetop cooking?

1

cast iron skillet

2

saucepan

3

saute pan

4

wok

12

Fill in the Blanks

Which knife is used for general work in a professional kitchen?

Type answer...

13

Fill in the Blanks

What type of knife has a long, thin blade ideal for cutting large foods such as meat and poultry?

Type answer...

14

Fill in the Blanks

What type of knife is flexible and used for skinning fish and cutting fillets?

Type answer...

15

Fill in the Blanks

What type of knife is used to trim the peel or skin from fruits and vegetables?

Type answer...

16

Fill in the Blanks

What type of knife cut is round, disk-shaped slice?

Type answer...

17

Fill in the Blanks

Which knife cut is used to cut herbs?

Type answer...

18

Fill in the Blanks

Which type of knife cut results in an oval or elongated slice of cylindrical fruit or vegetable?

Type answer...

19

Fill in the Blanks

What type of knife cut results in a 1/8 inch thick matchstick ut?

Type answer...

20

Fill in the Blanks

What type of knife cut results in a 1/8 inch cube?

Type answer...

21

Fill in the Blanks

What type of knife cut is often used to cut potatoes?

Type answer...

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Utensils

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