Search Header Logo
Utensils

Utensils

Assessment

Presentation

Other

10th - 12th Grade

Hard

Created by

Cindy Hart

Used 13+ times

FREE Resource

1 Slide • 20 Questions

1

Utensils

Slide image

2

Multiple Choice

Which of these cookware materials is a poor heat transfer?

1

aluminum

2

copper

3

stainless steel

4

cast iron

3

Fill in the Blanks

Type answer...

4

Multiple Choice

What type of hand tool is used for beating egg whites?

1

whisk

2

skimmer

3

zester

4

wooden spoon

5

Fill in the Blanks

Type answer...

6

Multiple Choice

Which of these hand tools is a bowl-like container with disks used to puree and strain food?

1

Food mill

2

colander

3

strainer

4

chinois

7

Multiple Choice

Which of these hand tools is used to scrape surfaces and cut dough into equal pieces?

1

pie server

2

bench scraper

3

grater

4

rubber spatula

8

Multiple Choice

What type of measuring equipment is used to measure most baking ingredients?

1

portion scale

2

balance scale

3

electronic scale

4

volume measure

9

Multiple Choice

What type of measuring equipment is used to portion liquids such as soup or sauce?

1

liquid measure

2

measuring spoon

3

volume measure

4

ladle

10

Multiple Choice

Which of thee types of cookware is primarily used for heating and cooking food in liquid?

1

saucepan

2

skillet

3

saute pan

4

wok

11

Multiple Choice

Which of these types of cookware is used for fast rangetop cooking?

1

cast iron skillet

2

saucepan

3

saute pan

4

wok

12

Fill in the Blanks

Type answer...

13

Fill in the Blanks

Type answer...

14

Fill in the Blanks

Type answer...

15

Fill in the Blanks

Type answer...

16

Fill in the Blanks

Type answer...

17

Fill in the Blanks

Type answer...

18

Fill in the Blanks

Type answer...

19

Fill in the Blanks

Type answer...

20

Fill in the Blanks

Type answer...

21

Fill in the Blanks

Type answer...

Utensils

Slide image

Show answer

Auto Play

Slide 1 / 21

SLIDE