Macromolocules Pt. 3

Macromolocules Pt. 2

Multiple Choice

Lipids are

• compounds made up of carbon, hydrogen, and oxygen atoms, usually in a ratio of 1 : 2 : 1.

• made mostly from carbon and hydrogen atoms and are generally not soluble in water.

• macromolecules containing hydrogen, oxygen, nitrogen, carbon, and phosphorus.

• macromolecules that contain nitrogen as well as carbon, hydrogen, and oxygen.

Multiple Select

Common Categories of lipids are

• fats

• sugars

• oils

• DNA

• waxes

Multiple Choice

Nucleic Acids are

• compounds made up of carbon, hydrogen, and oxygen atoms, usually in a ratio of 1 : 2 : 1.

• made mostly from carbon and hydrogen atoms and are generally not soluble in water.

• macromolecules containing hydrogen, oxygen, nitrogen, carbon, and phosphorus.

• macromolecules that contain nitrogen as well as carbon, hydrogen, and oxygen.

Multiple Choice

Protiens are

• compounds made up of carbon, hydrogen, and oxygen atoms, usually in a ratio of 1 : 2 : 1.

• made mostly from carbon and hydrogen atoms and are generally not soluble in water.

• macromolecules containing hydrogen, oxygen, nitrogen, carbon, and phosphorus.

• macromolecules that contain nitrogen as well as carbon, hydrogen, and oxygen.

Multiple Choice

How many levels of structure do proteins have?

• 1

• 2

• 3

• 4

Multiple Choice

How many different amino acids are found in nature?

• 10

• 20

• 30

• 40

Multiple Choice

This organic compound provides us with long term energy & does not dissolve in water:

• Nucleic Acids

• Proteins

• Carbohydrates

• Lipids

Multiple Choice

This organic compound is responsible for storing & transmitting our genetic information:

• Nucleic Acids

• Proteins

• Carbohydrates

• Lipids

Multiple Choice

This organic compound is known as the building blocks of our body & has many enzymes that each have a special function:

• Nucleic Acids

• Proteins

• Carbohydrates

• Lipids

Multiple Choice

This organic compound is our main source of energy:

• Nucleic Acids

• Proteins

• Carbohydrates

• Lipids