Chp 4 The World of Food and Beverage 1

Chp 4 The World of Food and Beverage

Objectives:

• Distinguish between commercial and noncommercial foodservice

• describe types of commercial and noncommercial food service

Key Terms

• foodservice

• commercial foodservice

• quick-service restaurant: fast-food restaurant, cafeteria, buffet, carryout

• Fullservice resturant: fine-dining restaurant, causal dining restaurant

• catering

• hotel and club foodservice

• 
  

Open Ended

What do you think foodservice is?

Multiple Select

The two basic types of foodservice businesses are..

(Check two)

• Commercial

• fast food

• fine-dining

• Noncommercial

Multiple Choice

_______ foodservices is businesses that compete for customers.

• Noncommercial

• Commercial

• Bakery

• Restaurants

Multiple Choice

Quick service restaurants...

• are generally sit down restaurants

• are generally self-service

Multiple Select

Quick-service restaurants are known for their... (Select 3)

• convenience

• speed

• quality service

• low price

Multiple Choice

A fast-food restaurant is an example of a

• fine-dining restaurant

• quick-service restaurant

• cafeteria

Multiple Choice

In a cafeteria a server serves the food and then you carry it to your table.

• True

• False

Multiple Select

Cafeterias are common in __________ and ___________.

• hospitals

• movie theatres

• schools

• clothing stores

Multiple Choice

At buffets, food is displayed on tables and customers

• are served by servers.

• generally serve themselves.

Multiple Choice

In a _________________ food is prepared for customers to take away and eat somewhere else.

• cafeteria

• carryout restaurant

• quick-service restaurant

Multiple Select

The two major categories of full service restaurants are...

(Select two)

• quick-service restaurant

• fine-dining restaurant

• casual-dining restaurant

• carryout

Multiple Select

Some characteristics of a fine-dining restaurant:

(Select all that apply)

• high prices

• experienced professional chefs

• brand new, untrained staff

• having a large number of employees

• low quality service

Multiple Choice

A ______________ restaurant tends to focus on a single item or type of food.

• fine-dining

• casual dining

Multiple Choice

Catering is a provision of food service that is generally for a special event like a wedding or conference.

• True

• False

Multiple Choice

Customers order food and pick it up at the counter or drive-thru window.

• buffet

• quick- service restaurant

• fast-food restaurant

• catering

Multiple Choice

Customers serve themselves and can take as much food as they want

• buffet

• cefeteria

• fast-food restaurant

• quick-service restaurant

Multiple Choice

What are the four categories of commercial foodservice?

• non commercial, and commercial

• fastfood, cafeteria, buffet, picnic

• quick-service, full-service, catering and hotel and club foodservice