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PCT CH 20, 21, 22, 23

PCT CH 20, 21, 22, 23

Assessment

Presentation

•

Specialty

•

11th Grade - Professional Development

•

Hard

Created by

Buerger, Caitlin

Used 3+ times

FREE Resource

60 Slides • 78 Questions

1

PCT CH 20, 21, 22, 23

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4

Multiple Select

Explain the purpose of water and its importance in maintaining hydration.

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5

Multiple Select

Outline the variations in nutrition according to developmental stage.

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6

Multiple Select

Discuss cultural factors which may impact a person’s nutrition status.

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7

Multiple Select

Discuss the proper procedure for calculating a patient’s intake and output.

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8

Multiple Select

Discuss the elements to consider when feeding the patient.

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9

Multiple Select

Outline the procedure for discontinuing an intravenous line.

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10

Multiple Select

Discuss the patient care technician’s role in assistance with nutrition and fluid balance.

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11

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13

Open Ended

What are two of the roles of the PCT in promoting nutrition?

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15

Multiple Choice

When is it recommended to start introducing solid foods?

1

6 months

2

1 year

3

4-6 months

4

4 months

16

Multiple Choice

At what age should the child have tripled their birth weight by?

1

6 months

2

1 year

17

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18

Poll

If a child is not eating the food in front of them what should you do?

Bribe them

Barter with them

Understand they will eat what they need

Call the doctor to ask if it's ok

19

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20

Open Ended

Why are "diets" and restrictive eating harmful for adolescents?

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22

Multiple Select

In adulthood what causes an increased risk of weight gain?

1

slower metabolism

2

faster metabolism

3

more movement

4

less movement

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24

Fill in the Blank

A form of low blood pressure that happens when standing up from sitting or lying down.

25

Open Ended

List 4 signs or symptoms of dehydration in the older adult.

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28

Open Ended

Give an example of TWO therapeutic diets:

29

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30

Open Ended

How can you tell the difference between clear and full liquids?

31

Multiple Choice

Select an item that would be considered a clear liquid:

1

milk

2

jello

3

pudding

4

tomato soup

32

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34

Open Ended

What is your BMR?

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36

Multiple Choice

Which fats are "healthier?'"

1

saturated fats

2

unsaturated fats

37

Multiple Choice

Which fats are liquid at room temperature?

1

Saturated fats

2

unsaturated fats

38

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40

Open Ended

Give an example of a pre-meal ritual.

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42

Multiple Choice

Approximately how much of the adult human body is made up of water?

1

20%

2

40%

3

60%

4

80%

43

Multiple Choice

Approximately how much of the infant human body is made up of water?

1

20%

2

40%

3

60%

4

80%

44

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45

Open Ended

In your own words describe Glomular Filtration Rate.

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51

Multiple Select

Explain the purpose of water and its importance in maintaining hydration.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

52

Multiple Select

Outline the variations in nutrition according to developmental stage.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

53

Multiple Select

Discuss cultural factors which may impact a person’s nutrition status.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

54

Multiple Select

Discuss the proper procedure for calculating a patient’s intake and output.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

55

Multiple Select

Discuss the elements to consider when feeding the patient.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

56

Multiple Select

Outline the procedure for discontinuing an intravenous line.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

57

Multiple Select

Discuss the patient care technician’s role in assistance with nutrition and fluid balance.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

58

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60

Multiple Select

Discuss assisting a patient in the use of the bedpan, the urinal, and the bedside commode.

1

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3

Thumbs down

61

Multiple Select

Discuss the different types of urinary catheters.

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3

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62

Multiple Select

Explain the purpose in using a urinary catheter.

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3

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63

Multiple Select

Outline the steps for catheterization of a male and female patient.

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3

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64

Multiple Select

Discuss management of the patient who has an indwelling Foley catheter.

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Multiple Select

Urine should be

1

yellow

2

amber

3

clear

4

cloudy

5

tea-colored

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Fill in the Blank

How much fluid intake should you encourage a day?

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76

Multiple Choice

How often should catheter care be performed?

1

4 hours

2

6 hours

3

8 hours

4

12 hours

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Open Ended

Why is it important to remove a catheter as soon as possible?

80

Multiple Select

Discuss assisting a patient in the use of the bedpan, the urinal, and the bedside commode.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

81

Multiple Select

Discuss the different types of urinary catheters.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

82

Multiple Select

Explain the purpose in using a urinary catheter.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

83

Multiple Select

Outline the steps for catheterization of a male and female patient.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

84

Multiple Select

Discuss management of the patient who has an indwelling Foley catheter.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

85

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87

Multiple Select

Identify the procedures for promoting bowel elimination.

1

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88

Multiple Select

Administer an enema.

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3

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89

Multiple Select

Discuss factors that can interfere with bowel elimination.

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3

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90

Multiple Select

Describe the various types of enemas used to promote bowel elimination.

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3

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91

Multiple Select

Discuss the care necessary to maintain an ostomy.

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92

Multiple Select

Identify the potential complications of an ostomy.

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Fill in the Blank

The wave like contractions that move waste through the bowels is:

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100

Multiple Choice

What can you encourage someone to do to help eliminate gas?

1

sleep

2

lay on their right side

3

walk around

4

drink water

101

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102

Administering a Cleansing Enema

https://youtu.be/rfCpegI5fHE

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105

Colostomy Care

https://youtu.be/zZJSWn6VzJo

106

Multiple Select

Identify the procedures for promoting bowel elimination.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

107

Multiple Select

Administer an enema.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

108

Multiple Select

Discuss factors that can interfere with bowel elimination.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

109

Multiple Select

Describe the various types of enemas used to promote bowel elimination.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

110

Multiple Select

Discuss the care necessary to maintain an ostomy.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

111

Multiple Select

Identify the potential complications of an ostomy.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

112

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114

Multiple Select

Identify the need for deep-breathing and coughing exercises for the postoperative patient.

1

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3

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115

Multiple Select

Discuss interventions and related procedures for the patient receiving oxygen therapy.

1

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3

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116

Multiple Select

Discuss care necessary for the patient receiving oxygen therapy.

1

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3

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117

Multiple Select

Discuss care of (procedures for) a patient with a tracheostomy.

1

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3

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118

Multiple Select

Describe the procedure for oropharyngeal suctioning.

1

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3

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119

Multiple Select

Describe the procedure for coughing and deep breathing.

1

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3

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120

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122

Open Ended

In your own words describe hypoxia.

123

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124

Open Ended

List TWO side effects of hypoxia.

125

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126

Multiple Choice

What is the most common oxygen delivery device?

1

Nasal Cannula

2

Simple Face Mask

3

Nonrebreather

4

Endotracheal Tube

127

Multiple Choice

Which oxygen delivery device can administer 0.5 lpm - 5 lpm of O2?

1

nasal cannula

2

simple face mask

3

nonrebreather

4

endotracheal tube

128

Multiple Choice

Which oxygen delivery device can administer 6-10 lpm of O2

1

nasal cannula

2

simple face mask

3

nonrebreather

4

endotracheal tube

129

Multiple Choice

Which oxygen delivery device can administer 10-15 lpm of O2

1

nasal cannula

2

simple face mask

3

nonrebreather

4

endotracheal tube

130

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131

Communication with patients who have a tracheostomy

https://youtu.be/1EblS4HSeyE

132

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133

Multiple Select

Identify the need for deep-breathing and coughing exercises for the postoperative patient.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

134

Multiple Select

Discuss interventions and related procedures for the patient receiving oxygen therapy.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

135

Multiple Select

Discuss care necessary for the patient receiving oxygen therapy.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

136

Multiple Select

Discuss care of (procedures for) a patient with a tracheostomy.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

137

Multiple Select

Describe the procedure for oropharyngeal suctioning.

1

Thumbs up

2

Thumbs middle

3

Thumbs down

138

Multiple Select

Describe the procedure for coughing and deep breathing.

1

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2

Thumbs middle

3

Thumbs down

PCT CH 20, 21, 22, 23

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