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BAKING TOOLS AND EQUIPMENT AND THEIR USES

BAKING TOOLS AND EQUIPMENT AND THEIR USES

Assessment

Presentation

Other

11th - 12th Grade

Hard

Created by

Maria Chat Burburan

Used 15+ times

FREE Resource

12 Slides • 2 Questions

1

BAKING TOOLS AND EQUIPMENT AND THEIR USES


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2

At the end of the lesson, you are expected to do the following:

  • Answer the Quiz Exercises

  • Identify the Baking Tools and Equipment

  • Identify the uses of Baking Tools and Equipment

3

Baking wares

– are made of glass or metal containers for batter and dough with various sizes and shapes.

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4

Multiple Choice

Is a round pan with scalloped sides used for baking elegant and special cakes. What kind of tool/equipment as described?

1

wooden spoon

2

griddle pans

3

jelly roll pan

4

bundt pan

5

Multiple Select

Select the tools based on their usage. "Baking Equipment".

1

custard cups

2

flour sifter

3

bread toaster

4

bundt pan

5

macaroon molder

6

Cake pans

- comes in different sizes and shapes and may be round square rectangular or heart shaped. 

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7

Tube center pan

– deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes

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8

Muffin pan

- has 12 formed cups for baking muffins and cup cakes 

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9

Pop over pan

– is used for cooking pop over 

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10

Jelly roll pan

– is shallow rectangular pan used for baking rolls 

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11

Bundt pan

– is a round pan with scalloped sides used for baking elegant and special cakes 

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12

Custard cup

– is made of porcelain or glass used for baking individual custard 

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13

Griddle pans

– are used to bake griddles 

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14

Loaf Pan

 – is used to bake loaf bread 

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BAKING TOOLS AND EQUIPMENT AND THEIR USES


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