Mise en Place

Mise en Place

Open Ended

Come up with a Mise en Place list for this chicken dinner?

Mise en Place

Brain storm with your classmates all of the Mise en Place you will need to prepare this dinner. Remember to include all of the hardware equipment you will need to prepare the meal. Make sure this list is separate from the edible food list.

Example; (Rice Pilaf)

Edible

• 1C par boiled rice

• 2T butter

• 2T onion (small dice)

• 2C water or stock

• 1t salt

• 1t white pepper

Rice Pilaf Continued

Hardware

• Damp towel

• Dry towel

• Cutting board

• Chefs knife

• Container for onion

• cup measure

• 2 quart sauce pan