English for Science and Technology

English for Science and Technology

FOOD + SCIENCE TECHNOLOGY

Molecular gastronomy

Molecular gastronomy is a branch of food science that focuses on the physical and chemical processes that arise when cooking. These processes and interactions are explored and manipulated to yield flavorful, functional, and artistic results. Molecular gastronomy techniques are usually applied by restaurants or experimented with at home.

Technical terms used in food science and technology

Let get started with kitchen equipments

Open Ended

Please give 1 vocabulary on Youtube/person. (Don't repeat the same word that is already given)

Multiple Choice

Name this equipment in English

• apon

• apron

• iron

• aprone

Multiple Choice

• measuring bottle

• measuring glass

• measuring cup

• measuring bowl

Multiple Choice

Name this equipment in English

• Grater

• Coriander

• Colander

• Colender

Multiple Choice

Name this equipment in English

• measuring spoon

• measuring spoons

• measuring teaspoons

• measuring tablespoons

Open Ended

Open Ended

This is the one of molecular techniques. What is the name of this technique?

Open Ended

This is the one of molecular techniques. What is the name of this technique?

Open Ended

This is the one of molecular techniques. What is the name of this technique?