
Nutrition
Presentation
•
Physical Ed
•
10th Grade
•
Medium
Christina Florence
Used 30+ times
FREE Resource
5 Slides • 27 Questions
1
Nutrition & its importance
What do you know? Let's explore FOOD!
2
Multiple Choice
The 6 essential nutrients are carbohydrates, fat, protein, vitamins, water, and fiber.
True
False
3
4
Multiple Choice
True or False: Water is essential to every body function you have.
True
False
5
Multiple Choice
Food high in ________ fats raise cholesterol levels.
saturated
unsaturated
6
Multiple Choice
Water is the most important nutrient in the body.
True
False
7
Multiple Choice
The nutrient that has the most calories per gram
protein
carbohydrate
fat
8
Multiple Choice
This nutrient helps keep your bones and teeth strong
vitamins
carbohydrates
Minerals
Fats
9
Multiple Choice
The body's main source of energy
Protein
Vitamins
minerals
Carbohydrates
10
Multiple Choice
Promotes repairing and rebuilding of muscle tissue
Protein
vitamins
minerals
fats
11
Multiple Choice
Fiber is EASY to digest and HIGH in calories.
True
False
12
Multiple Choice
Fat provides energy as glucose.
True
False
13
Multiple Choice
The purpose of carbohydrates is:
to provide a layer of insulation for protection.
to boost the immune system and fight off infection.
to provide the body with energy.
to help us get a good night's rest.
14
Multiple Choice
Which of the following assist in digestion by keeping movement and bulk in the stool?
Monosaccharides
Fiber
Lipids
Amino Acids
15
Energy (calories) comes from only 3 of the 6 nutrients!
Carbohydrates- 4 calories per gram
Fats- 9 calories per gram
Proteins- 4 calories per gram
***Vitamins, Minerals and Water are ESSENTIAL for life, but provide no energy as calories
16
Multiple Choice
Which of the following nutrients is NOT used by the body for energy?
Fat
Carbohydrates
Vitamins
Proteins
17
Multiple Choice
The energy provided by food is measured in units of mass called calories.
True
False
18
Multiple Choice
Of the 3 nutrients that provide energy, which should your diet consist of the most?
Carbohydrates
Fats
Proteins
19
Multiple Choice
Fat has 4 calories per gram.
True
False
20
Multiple Choice
Carbohydrates should make up________ percent of your daily caloric intake.
20-45
10-25
55-65
30-45
21
Multiple Choice
Proteins should make up _________ percent of your daily caloric intake.
10-15
20-40
50-60
15-25
22
Salt, sugar, fat... act a reward pathway to the brain
SUGAR - impairs memory & learning cells; link to depression/anxiety; risk factor for age-related cognitive decline/dementia
SALT - blood pressure & heart health
FAT - fat travels to your brain, causing you to eat more
23
Multiple Choice
The three classes of nutrients that supply our body with energy are
Glucose, Sucrose, Lactose
Fat, proteins, carbohydrates
Vitamins, minerals, fiber
Protein, water, carbohydrates
24
Multiple Choice
Which should you have the least of in your diet?
Protein
Sugar
Potassium
Calcium
25
Multiple Choice
True or False - Sodium is needed in high amounts.
True
False
26
Multiple Choice
A can of soda pop would be considered an example of an "empty calorie."
True
False
27
Multiple Choice
Type 2 diabetes can develop because of lifestyle, where the person's body is unable to respond to glucose levels.
True
False
28
Multiple Choice
Bingeing and purging are characteristics of anorexia.
True
False
29
Multiple Select
Obesity can be linked to
cancer
diabetes
heart disease
30
Multiple Choice
Fad diets are an example of an effective form of weight loss.
True
False
31
32
Multiple Choice
True or False - When reading a nutrition label, it is important to know the serving size.
True
False
Nutrition & its importance
What do you know? Let's explore FOOD!
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