PREPARE POULTRY AND GAME DISHES

PREPARE POULTRY AND GAME DISHES

Multiple Choice

A small bird, short thin legs, short beak, mottled brown feathers with flecks of black. What poultry/game is this describing?

• Wild duck

• Chicken

• Quail

• Pidgeon

Multiple Choice

What is the correct definition of a rooster? 

• A mature female chicken 
• A chicken raised primarily for meat production
• A chicken raised primarily for egg production
• A mature male chicken

Multiple Choice

What is the correct definition of a capon? 

• An adult intact male chicken
• A castrated male chicken
• A young female chicken
• A 6 to 7 week old chicken raised for meat production 

Multiple Choice

What is the correct definition of a hen? 

• A mature female chicken
• A mature male chicken 
• A castrated male chicken 
• A young female chicken

Multiple Choice

What is the correct definition of a layer? 

• A mature female chicken that produces eggs.
• A young female chicken
• A chicken that is raised for meat consumption
• All of the above

Multiple Choice

What is the correct definition of a pullet?

• A young male chicken
• A young female chicken 
• A mature female chicken 
• A hen that is no longer laying eggs

Multiple Choice

What is the correct definition of a broiler?

• A 6 to 7 week old chicken that is raised primarily for meat consumption.

• An immature male chicken

• A chicken that is raised to lay eggs

• A mature female chicken

Multiple Choice

These are slaughtered birds that have been bled and de-feathered.

• Live poultry

• Dressed Poultry

• Whole Poultry

• Ready-to-Cook

Multiple Choice

These are slaughtered birds that have been bled, defeathered, and the visceral organs are removed.

• Live poultry

• Dressed Poultry

• Whole Poultry

• Ready-to-Cook

Multiple Choice

The dressed birds may be cut up and marinated or seasoned.

• Live poultry

• Dressed Poultry

• Whole Poultry

• Ready-to-Cook

Multiple Choice

Dark muscles are those found in parts of fowl‘s body which are always used

• True

• False

Multiple Choice

Live poultry should be healthy, alert, and well-feathered

• True

• False

Multiple Choice

poultry is a kind of....animals.

• wild

• domesticated

• endangered

Multiple Choice

.......is a kind of poultry.

• rabbit

• fish

• duck

Multiple Choice

Chicken contains less bone in proportion to muscle than red meat

• True

• False

Multiple Choice

Older birds are more tender and suitable for all cooking methods.

• True

• False

Multiple Choice

Dark meat is lower in fat than light meat.

• True

• False

Multiple Choice

Giblets are the skeletal structures of the bird including the neck, feet, and backbone.

• True

• False

Multiple Choice

The term poultry describes both domesticated and wild birds.

• True

• False

Multiple Choice

whats is poultry used for ?

• for fried chicken

• to reproduce

• raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food.

Multiple Choice

How long does it take the average broiler to reach market weight?

• 5-6 weeks
• 8-9 weeks
• 12-13 weeks
• 16-17 weeks

Multiple Choice

Baby poultry are called

• Hen

• Chick

• Rooster

• Pullet

Multiple Choice

Young female poultry are called?

• Rooster

• Hen

• Pullet

• Cockerel

Multiple Choice

Male Poultry are called?

• Hen

• Cockerel

• Pullet

• Rooster

Multiple Choice

What is the name used to describe a mature male chicken?

• Hen

• Rooster

• Tom

• Capon

Multiple Choice

What is the name used to describe a mature male chicken?

• Hen

• Rooster

• Tom

• Capon