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Ch 6 Nutrition in Humans

Ch 6 Nutrition in Humans

Assessment

Presentation

•

Biology

•

9th Grade

•

Medium

Created by

Lim Carine

Used 3+ times

FREE Resource

66 Slides • 40 Questions

1

Ch 6 Nutrition in Humans

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Multiple Choice

Digestion is the process where _____, _______ and _________ food molecules are broken down into small, simple and soluble molecules that can be ________ in the body.

1

large, complicated, soluble, absorbed

2

large, complex, insoluble, absorbed

3

large, complex, soluble, absorbed

4

small, simple, soluble, absorbed

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Fill in the Blank

Egestion is when _________ food is removed as faeces from the anus.

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Multiple Choice

Which structure is NOT part of the alimentary canal?

1

liver

2

oesophagus

3

small intestine

4

anus

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Multiple Choice

What is the pathway of food in the alimentary canal?

1

oesophagus > large intestine > small intestine

2

small intestine > oesophagus > rectum

3

stomach > anus > rectum

4

stomach > small intestine > large intestine

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Fill in the Blank

Name the structure that produces saliva.

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Multiple Select

Select the processes that take place in the mouth.

1

chewing by teeth to break food into smaller pieces

2

food is soften by mucin in saliva

3

food is rolled into boli by the tongue

4

food is soften by amylase in the mouth

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Fill in the Blank

Name the structure of the alimentary canal connecting the mouth and the stomach.

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Fill in the Blank

Name the process that allows the bolus of food to move down the oesophagus.

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Open Ended

Define peristalsis.

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Fill in the Blank

Name the structure that secretes gastric juice.

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Multiple Select

Select the component(s) found in gastric juice.

1

sulfuric acid

2

hydrochloric acid

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pepsin

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pepsi

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Multiple Select

Which is NOT a function of hydrochloric acid?

1

denatures salivary amylase

2

converts inactive form of pepsin to active form

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kills harmful microorganisms in food

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provides alkaline medium for action of pepsin

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Fill in the Blank

What is partially digested food is known as?

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Multiple Select

Select the substance(s) absorbed in the small intestine.

1

water

2

undigested food

3

digested food

4

mineral salts

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Open Ended

Describe the function of the small intestine.

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Multiple Select

Select the substance(s) absorbed in the large intestine.

1

water

2

mineral salts

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digested food

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undigested food

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Multiple Select

Select all statements that explain how chewing food helps digestion.

1

the food is softer

2

the food is broken into smaller pieces

3

the food has a better taste

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the food has increased surface area to volume ratio

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Fill in the Blank

Chemical digestion is different from physical digestion because it involves the action of _________________.

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Multiple Choice

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How does food at Q differ from food at P.

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it contains less protein

2

it contains less starch

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in contains more protein

4

it contains more starch

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Open Ended

Recap: describe one function of hydrochloric acid in gastric juice.

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Multiple Select

Select the 3 secretions in the small intestine.

1

gastric juice

2

pancreatic juice

3

bile

4

intestinal juice

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Multiple Select

Select the enzymes found in intestinal juice.

1

maltase

2

lactase

3

sucrase

4

trypsin

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Fill in the Blank

lactose is digested by lactase into glucose and __________?

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Multiple Select

Which statement (s)is/are true?

1

trypsin is found in intestinal juice.

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trypsin is found in pancreatic juice

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trypsin digests protein into polypeptide

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trypsin digests polypeptide into amino acids.

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Fill in the Blank

Name the enzyme that digests polypeptides into amino acids.

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Fill in the Blank

A fat molecule is made up of 1 unit of ____________ and 3 units of fatty acids.

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Fill in the Blank

Bile breaks up large fat droplets into smaller fat droplets in a process called _____________?

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Multiple Choice

Which statement is true?

1

bile is produced by the gall bladder

2

bile is stored in the gall bladder

3

bile contains digestive enzymes

4

bile is found in pancreatic juice

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Multiple Choice

Which of the following is an energy-rich carbohydrate stored in large quantities in liver and muscle cells?

1

glucose

2

glucagon

3

glycogen

4

starch

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Multiple Choice

The hormones insulin and glucagon are produced by

1

small intestine

2

large intestine

3

liver

4

pancreas

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Fill in the Blank

Name the hormone that converts stored glycogen in the liver to glucose when blood glucose concentration is low?

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Multiple Select

Select the statement(s) that are true about insulin.

1

it is produced by the pancreas

2

it converts glucose to glycogen

3

it is produced when blood glucose concentration rises above normal

4

it is produced when blood glucose concentration rises below normal

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Multiple Choice

Select the statements that are true about bile.

1

it is produced by the liver

2

it is produced by the gall bladder

3

it is stored by the gall bladder and released in into the small intestine

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it is involved in physical digestion of fat

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Fill in the Blank

Name the process whereby large fat globules are broken down into smaller fat globules by bile.

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Multiple Select

Which statement(s) are true about the emulsifcation of fats.

1

it increases the surface area to volume ratio of fats

2

it speeds up digestion of fats by lipase

3

it is a form of physical digestion of fats

4

it digests fats into fatty acids and glycerol

96

Multiple Choice

Which shows the correct path of bile after it is produced?

1

gall bladder > bile duct > stomach

2

gall bladder > liver > stomach

3

liver > bile duct > stomach

4

liver > gall bladder > small intestine

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Multiple Choice

Urea is a waste product formed from the deamination of _________.

1

alcohol

2

glucose

3

amino acids

4

fatty acids

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Fill in the Blank

Name the process where excess amino acids are converted to urea in the liver.

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Multiple Choice

Which of the following structure does not secrete any digestive enzymes at all?

1

liver

2

small intestine

3

pancreas

4

stomach

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Multiple Select

Select the statement(s) that describe functions of the liver.

1

detoxification

2

storage of iron

3

production of bile

4

regulation of blood glucose concentrations

Ch 6 Nutrition in Humans

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