

Ch 6 Nutrition in Humans
Presentation
•
Biology
•
9th Grade
•
Medium
Lim Carine
Used 3+ times
FREE Resource
66 Slides • 40 Questions
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Ch 6 Nutrition in Humans

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Multiple Choice
Digestion is the process where _____, _______ and _________ food molecules are broken down into small, simple and soluble molecules that can be ________ in the body.
large, complicated, soluble, absorbed
large, complex, insoluble, absorbed
large, complex, soluble, absorbed
small, simple, soluble, absorbed
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Fill in the Blanks
Egestion is when
Type answer...
9
Multiple Choice
Which structure is NOT part of the alimentary canal?
liver
oesophagus
small intestine
anus
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Multiple Choice
What is the pathway of food in the alimentary canal?
oesophagus > large intestine > small intestine
small intestine > oesophagus > rectum
stomach > anus > rectum
stomach > small intestine > large intestine
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Fill in the Blanks
Name the structure that produces saliva.
Type answer...
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Multiple Select
Select the processes that take place in the mouth.
chewing by teeth to break food into smaller pieces
food is soften by mucin in saliva
food is rolled into boli by the tongue
food is soften by amylase in the mouth
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Fill in the Blanks
Name the structure of the alimentary canal connecting the mouth and the stomach.
Type answer...
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Fill in the Blanks
Name the process that allows the bolus of food to move down the oesophagus.
Type answer...
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Open Ended
Define peristalsis.
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Fill in the Blanks
Name the structure that secretes gastric juice.
Type answer...
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Multiple Select
Select the component(s) found in gastric juice.
sulfuric acid
hydrochloric acid
pepsin
pepsi
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Multiple Select
Which is NOT a function of hydrochloric acid?
denatures salivary amylase
converts inactive form of pepsin to active form
kills harmful microorganisms in food
provides alkaline medium for action of pepsin
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Fill in the Blanks
What is partially digested food is known as?
Type answer...
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Multiple Select
Select the substance(s) absorbed in the small intestine.
water
undigested food
digested food
mineral salts
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Open Ended
Describe the function of the small intestine.
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Multiple Select
Select the substance(s) absorbed in the large intestine.
water
mineral salts
digested food
undigested food
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Multiple Select
Select all statements that explain how chewing food helps digestion.
the food is softer
the food is broken into smaller pieces
the food has a better taste
the food has increased surface area to volume ratio
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Fill in the Blanks
Chemical digestion is different from physical digestion because it involves the action of
Type answer...
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Multiple Choice
How does food at Q differ from food at P.
it contains less protein
it contains less starch
in contains more protein
it contains more starch
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Open Ended
Recap: describe one function of hydrochloric acid in gastric juice.
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Multiple Select
Select the 3 secretions in the small intestine.
gastric juice
pancreatic juice
bile
intestinal juice
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Multiple Select
Select the enzymes found in intestinal juice.
maltase
lactase
sucrase
trypsin
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Fill in the Blanks
lactose is digested by lactase into glucose and
Type answer...
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Multiple Select
Which statement (s)is/are true?
trypsin is found in intestinal juice.
trypsin is found in pancreatic juice
trypsin digests protein into polypeptide
trypsin digests polypeptide into amino acids.
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Fill in the Blanks
Name the enzyme that digests polypeptides into amino acids.
Type answer...
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Fill in the Blanks
A fat molecule is made up of 1 unit of
Type answer...
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Fill in the Blanks
Bile breaks up large fat droplets into smaller fat droplets in a process called
Type answer...
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Multiple Choice
Which statement is true?
bile is produced by the gall bladder
bile is stored in the gall bladder
bile contains digestive enzymes
bile is found in pancreatic juice
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Multiple Choice
Which of the following is an energy-rich carbohydrate stored in large quantities in liver and muscle cells?
glucose
glucagon
glycogen
starch
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Multiple Choice
The hormones insulin and glucagon are produced by
small intestine
large intestine
liver
pancreas
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Fill in the Blanks
Name the hormone that converts stored glycogen in the liver to glucose when blood glucose concentration is low?
Type answer...
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Multiple Select
Select the statement(s) that are true about insulin.
it is produced by the pancreas
it converts glucose to glycogen
it is produced when blood glucose concentration rises above normal
it is produced when blood glucose concentration rises below normal
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Multiple Choice
Select the statements that are true about bile.
it is produced by the liver
it is produced by the gall bladder
it is stored by the gall bladder and released in into the small intestine
it is involved in physical digestion of fat
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Fill in the Blanks
Name the process whereby large fat globules are broken down into smaller fat globules by bile.
Type answer...
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Multiple Select
Which statement(s) are true about the emulsifcation of fats.
it increases the surface area to volume ratio of fats
it speeds up digestion of fats by lipase
it is a form of physical digestion of fats
it digests fats into fatty acids and glycerol
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Multiple Choice
Which shows the correct path of bile after it is produced?
gall bladder > bile duct > stomach
gall bladder > liver > stomach
liver > bile duct > stomach
liver > gall bladder > small intestine
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Multiple Choice
Urea is a waste product formed from the deamination of _________.
alcohol
glucose
amino acids
fatty acids
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Fill in the Blanks
Name the process where excess amino acids are converted to urea in the liver.
Type answer...
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Multiple Choice
Which of the following structure does not secrete any digestive enzymes at all?
liver
small intestine
pancreas
stomach
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Multiple Select
Select the statement(s) that describe functions of the liver.
detoxification
storage of iron
production of bile
regulation of blood glucose concentrations
Ch 6 Nutrition in Humans

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