Cooking Meat Dishes

Cooking Meat Dishes

5 Techniques

Ingredients Used

Importance
Principles of Cooking Meat
Cooking Methods

Dry Marinating

What is Dry marinating?

Multiple Choice

Which of the following pictures shows wet marinating technique?

Multiple Choice

Which of the following are examples of ingredients added to the marinade?

• salt

• soy sauce

• water

Wet Marinating

What is Dry marinating?

Multiple Choice

Which of the following meat preparation techniques applies dry marinating?

Multiple Choice

Which of the following is an example of an ingredient that is added in dry marinating?

• oyster sauce

• lemon

• pepper

Jacquarding

What is Jacquarding?

Multiple Choice

In jacquarding, meat is pierced through needles. Which of the following uses Jacquarding technique?

Barding

What is Barding

Multiple Choice

In barding, tender cuts of meat is covered with a pork back fat all over the surface. Which of the following uses barding technique?

Larding

What is Larding?

Multiple Choice

In larding, small strips of pork fat is inserted through a needle. Which of the following applies larding technique?

Cooking Methods

Multiple Choice

What cooking method uses water to cook especially for tough cuts of meat?

• Moist Heat Methods

• Dry Heat Methods

Multiple Choice

What cooking methods uses oil to cook food?

• Dry Heat Methods

• Moist Heat Methods

Multiple Choice

What cooking method uses a large amount of liquid to tenderize the meat?

• Boiling

• Braising

Principles of Cooking Meat

Multiple Choice

Which of the following is not a principle of cooking meat?

• Let the meat sit for few minutes before cutting.

• Never overcook or undercook the meat.

• Spices should overpower the taste of meat

Cooking Meat Dishes

5 Techniques

Ingredients Used

Importance
Principles of Cooking Meat
Cooking Methods