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Culinary Arts and Math: PLC Best Practices

Culinary Arts and Math: PLC Best Practices

Assessment

Presentation

Professional Development

Professional Development

Easy

Created by

Christina Pattillo

Used 1+ times

FREE Resource

35 Slides • 4 Questions

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Culinary Arts and Math: PLC Best Practices

Delicious Real-World Applications

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Relevance is Important

Students need a reason to buy into what you are teaching.

Culinary Arts can reinforce mathematical concepts and is a great opportunity for student engagement, learner enthusiasm, and real-world mathematical application.

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Poll

What is your favorite part of Cinco De Mayo?

Music

Food

Beverages

Events

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How many Tortilla Chips are in 2 oz.?

Your first task was to take two ounces of tortilla chips and count them before eating them. Put your number in the chat on zoom.

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6

Watermelon Agua Fresca

4 cups Watermelon cut into cubes

1 cup water

Juice of a lemon

Juice of a Lime

1 tablespoon of sugar

Blend until the desired consistency and serve

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Homemade Salsa

I great time-saver with a homemade taste

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Fresh Mexican Salsa

6 tomatoes chopped

3 Hot pepper finely chopped (without the seeds)

1/2 cup of chopped onions

1/4 to 1/2 cup of chopped cilantro

2 tablespoons of vegetable oil

2 tablespoons of lemon or lime juice

salt and garlic to taste

Best if made a day ahead

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Poll

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Which Salsa do you prefer

Homemade Salsa

Fresh Mexican Salsa

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Customary or Imperial Units

vs

Metric Units

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Fill in the Blank

How many tablespoons in a cup?

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37

Poll

What was your favorite recipe of our program?

Watermelon Agua Fresca

Homemade Salsa

Fresh Mexican Salsa

Green Chili Guacamole

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What's Your Learning Style? 20 Questions

What's Your Learning Style? 20 Questions

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Culinary Arts and Math: PLC Best Practices

Delicious Real-World Applications

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