FOOD PRESERVATION

FOOD PRESERVATION

Multiple Choice

WHEN RICE SPOILED, ITS

• CHANGE TO YELLOWISH COLOUR AND WILT

• CHANGE TEXTURE, COLOUR AND MOULDY

• UNPLEASANT SMELL, TASTE SOUR, FROTHY AND CURDLED

• SOFT, SLIMY, HAS DARK SPOTS AND SMELL SOUR

Multiple Choice

WHEN THIS VEGETABLE SPOILED

• CHANGE TO YELLOWISH COLOUR AND WILT

• UNPLEASANT SMELL

• CHANGE TEXTURE, AND UNPLESANT SMELL

• SOFT, SLIMY HAS DARK SPOT

Multiple Choice

WHEN SPOILED

• UNPLEASANT SMELL, TASTE SOUR, FROTHY AND CURDLED

• SOFT, SLIMY, HAS DARK SPOT

• UNPLEASANT SMELL AND CHANGE TEXTURE

• CHNAGE TO YELLOWISH COLOUR AND WILT

Multiple Choice

WHEN MILK BECOMES SPOILED

• SOFT, SLIMY HAS DARK SPOT

• CHANGE IN TEXTURE AND UNPLEASANT SMELL

• UNPLEASANT SMELL, TASTE SOUR, FROTHY AND CURLED

• CHANGE IN COLOUR AND TEXTURE

Multiple Choice

WHEN THIS VEGETABLE SPOILED

• CHANGE TO YELLOWISH COLOUR AND WILT

• UNPLEASANT SMELL

• CHANGE TEXTURE, AND UNPLESANT SMELL

• SOFT, SLIMY HAS DARK SPOT