The Nutrients

The Nutrients

by Joven Campugan

Open Ended

In your personal point of view, what are nutrients, and what is the importance of nutrients in our study?

Poll

What food do you eat the most?

​Nutrients

The food you eat ​is a source of nutrients. Nutrients are defined as substances found in the food the keep your body functioning.

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Your body needs nutrients to...​

• ​Fuel your energy

• ​Help you grow

• Repair itself

• Maintain ​basic bodily functions

​Balance is Key

​For years, people held to the idea that there are “bad” nutrients and “good” nutrients when, in fact, all nutrients play a certain role in the body. Even those nutrients once considered “bad” such as fats and carbohydrates perform vital functions in the body and if one consumes too many “good” nutrients such as vitamins or minerals there can be harmful results, as well.

​These three are the framework of the Food Guide Pyramid:

• Balance

• ​Eat foods from all groups of the Food Guide Pyramid

• ​Variety - Eat different foods from each food group

• ​Moderation - Eat more foods from the bottom of the pyramid and fewer and smaller portions of foods from the top of the pyramid.

​The 6 Essential Nutrients

• Water

• ​Carbohydrates

• ​Protein

• ​Fat

• ​Vitamins

• ​Minerals

​Water

​Did you know?

• ​1/2 to 3/4 of the human body consists of water!

​Functions in the Body:

• ​Water carries nutrients to your cells and carries waste from your body.

• ​Regulates body temperature.

• ​Dissolves vitamins, minerals, amino acids and other nutrients.

• ​Lubricates joints.

​It is recommended that teens drink 6-8 glasses (8 fl.oz each) of water each day. This is in addition to around 4 cups of water you get from food each day.

​Carbohydrates

Carbohydrates are the body’s main source of energy and provide the body’s need for dietary fiber.

​Food Sources:

• ​Pasta, bread, cereals, grains, rice, fruits, milk, yogurt and sweets.

​

​Two types of Carbohydrates:

• ​Starches or Complex Carbohydrates

• ​Simple Carbohydrates

​Simple Carbohydrates

​Food Sources:

• ​Fruits, juices, milk, and yogurt.

• ​Candy, soda, and jelly.

​

​These simple carbohydrates have a bad reputation because they are high in calories and low in nutritional value.

​Starches or Complex Carbohydrates

​Food Sources:

• ​Whole-grain bread and cereals, pasta, vegetables, rice, tortilla and legumes.

​

​Function in the Body:

• A​n excellent source of fuel (energy) for the body.

• ​Rich in vitamins, minerals, and fiber.

​Fiber

​Fiber is a plant material that doesn’t break down when you digest food. Many, but not all, complex carbohydrates contain fiber.

​

​Food Sources:

• ​Oatmeal, fruits, vegetables, whole grains, and legumes.

​

​Function in the Body:

• ​Aids in digestion.

• ​May reduce the risk of developing some diseases like heart disease, diabetes and obesity, and certain types of cancer.

• ​Helps promote regularity.

​Proteins

​Food Sources:

• ​Meat, fish, eggs, poultry, dairy products, legumes, nuts and seeds. (Bread, cereals, and vegetables also contain small amounts of protein.)

​

Function in the Body:

• ​Provides energy.

• ​Help to build, maintain, and repair body tissues.

• ​Proteins are made up of chemical compounds called amino acids.

​There are 20 amino acids.

​Amino Acids Of the 20 amino acids, the human body is capable of producing 11 of them. The other 9 called, “Essential Amino Acids” must be supplied by food sources.

​

​Two types of Protein:

​Complete Proteins

• ​Contain all 9 essential amino acids.

• ​They are found in animal sources.

​Incomplete Proteins:

• ​Lack one or more of the essential amino acids.

• ​They are found in plant sources.

​

​The best way to give the body complete proteins is to eat a wide variety of foods throughout the day.

​Fat

​The most concentrated form of food energy (calories).

​Food Sources:

• ​Butter, vegetable oils, salad dressings, nuts and seeds, dairy products made with whole milk or cream, and meats.

​

​Function in the Body:

• ​Provide substances needed for growth and healthy skin.

• ​Enhance the taste and texture of food.

• ​Required to carry “fat-soluble” vitamins throughout the body.

• ​Provide energy.

​Types of Fat

​Saturated Fat:

• ​Fats that are usually solid at room temperature.

• ​Food Sources: Animal foods and tropical oils.

• ​The type of fat most strongly linked to high cholesterol and increased risk of heart disease.

​

​Unsaturated Fat:

• ​Fats that are liquid at room temperature.

​Polyunsaturated Fat:

​Food Sources: Vegetables and fish oils.

• ​Provide two essential fatty acids necessary for bodily functions.

​

​Monounsaturated Fat:

​Food Sources: Olive oil, canola oil, nuts, seeds.

• ​May play a role in reducing the risk of heart disease.

​Cholesterol

​A fat-like substance that is part of every cell of the body.

​Function in the Body:

• ​Helps the body make necessary cells including skin, and hormones.

• ​Aids indigestion.

• ​The human body manufactures all the cholesterol it needs. You also get cholesterol from animal food products you eat.

• ​When cholesterol levels are high there is a greater risk for heart disease.

• ​Do you know what the healthy cholesterol range is for teens your age?

​Vitamins

​Food Sources: Fruits, vegetables, milk, whole-grain breads, cereals and legumes.

​Unlike carbohydrates, fats, and proteins, vitamins DO NOT provide energy (calories).

​

Function in the Body:

• ​Help regulate the many chemical processes in the body.

• ​There are 13 different vitamins known to be required each day for good health.

• ​Vitamins are separated into two types: Fat Soluble & Water Soluble Vitamins.

​Fat/Water Soluble Vitamins

​Fat-Soluble Vitamins

• ​Vitamins A, D, E, K

• ​Require fat for the stomach to allow them to be carried into the bloodstream for use (absorption).

• ​Can be stored in the body for later use.

​

​Water-Soluble Vitamins

• ​Vitamins C and B-complex

• ​Require water for absorption.

• ​Easily absorbed and passed through the body as waste.

​Vitamin A

​Food Sources: Dark green, leafy vegetables, deep yellow and orange fruits and vegetables, liver, milk, cheese, and eggs.

​

​Function in the Body:

• ​Help keep skin and hair healthy.

• ​Aids in night vision.

• ​Plays a role in developing strong bones and teeth.

​Vitamin D

​Food Sources: Vitamin D fortified milk, egg yolk, salmon, and liver.

​Nonfood Source: the sun.

​

​Function in the Body:

• ​Helps the body use calcium and phosphorus.

• ​Plays a role in building strong bones and teeth.

​Vitamin E

​Food Sources: Whole-grain bread and cereals; dark green, leafy vegetables; dry beans and peas; nuts and seeds; vegetable oils; margarine; liver.

​

​Function in the Body: Helps form red blood cells, muscles, and other tissues.

​

​Vitamin K

​Food Sources: Dark green and leafy vegetables (such as spinach, lettuce, kale, collard greens), and cabbage.

​

​Function in the Body: Helps blood to clot.

​

​Vitamin B-complex

​Food Sources: Whole grain and enriched bread and cereals; dry bean and peas; peanut butter; nuts; meat; poultry; fish; eggs; milk.

​Function in the Body: Helps the body use the energy from the foods we eat. elps brain, nerves, and muscles function.

​Vitamin C

​Food Sources: Citrus fruits, strawberries, kiwi, broccoli, tomatoes, and potatoes.

​

​Function in the Body:

• ​Helps heal wounds.

• ​Helps maintain healthy bones, teeth, and blood vessels.

• ​Helps body fight infection.

​Minerals

​Food Sources: Meats, beans, nuts, fruits, vegetables, dairy products, and grains.

​

​Functions in the Body:

• ​The body depends on minerals for practically every process necessary for life.

• ​Minerals actually become part of the body.

• ​The body requires 16 minerals daily.

​Minerals

• ​Calcium

• ​Phosphorus

• ​Magnesium

• ​Sodium

• ​Potassium

• ​Iron

​Others include Iodine, Zinc, Copper, Sulfur, Chloride,

​Calcium & Phosphorus

​Food Sources: Dairy Products: milk, cheese, ice cream, green leafy vegetables, canned sardines, and other processed fish eaten with bones.

​

​Function in the Body:

• ​Helps build and maintain healthy bones and teeth.

• ​Helps the heart, nerves, and muscles work properly.

• ​Deficiency (lack) of calcium & phosphorus leads to osteoporosis.

​Iron

​Food sources: Liver, kidney, heart, meat, egg yolk, dried beans and peas, spinach, dried fruit, whole-grain & enriched bread & cereals, nuts.

​

​Function in the Body:

• ​Help make hemoglobin in red blood cells.

• ​Helps cells used oxygen.

• ​Deficiency (lack) of iron leads to anemia.

​Sodium

​Food sources: Processed & prepared foods. Canned vegetables, soups, pickles, lunch meats, ham, bacon, sausage, hotdogs, and frozen foods. Salt/sodium is used to preserve food and improve the taste and texture of food.

​

​Condiments: Table salt, soy sauce, ketchup, mustard, BBQ sauce, steak sauce

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​Natural sources: Some meats, poultry, dairy products (esp. cheeses), and vegetables.

​Sodium

Function in the Body:

• ​Helps maintain the right balance of fluids in your body.

• ​Helps transmit nerve impulses.

• ​Influences the contraction and relaxation of muscles.

• ​Excess sodium can lead to hypertension (high blood pressure), a condition that can lead to cardiovascular and kidney diseases.

​Nutrient Deficiency

​A nutritional deficiency occurs when your body doesn’t get enough nutrients.

​Symptoms:

At first, the symptoms may not seem serious. They may include: tiredness, difficulty sleeping or concentrating frequent colds, and weight loss or gains. However, if the deficiency is not corrected the symptoms may get more serious and affect the skin, eyes, and bones. The best way to avoid a nutrient deficiency is to eat a well-balanced diet.

Multiple Choice

What is the main source of nutrients?

• Food

• Water

• Air

• Land

Multiple Choice

It is the main source of energy and provides the body's need for dietary fiber.

• Vitamins

• Nutrients

• Carbohydrates

• Food

Multiple Choice

This is a plant material that doesn't break down when you digest food.

• Fiber

• Vitamins

• Chlorophyll

• Leaves

Multiple Choice

It is the most concentrated form of food energy.

• Food

• Fat

• Protein

• Vitamins

Multiple Choice

A fat-like substance that is part of every cell in the body.

• Fat

• Cholesterol

• Protein

• Vitamins

Fill in the Blank

_____ are defined as the substances found in food that keep your body functioning.

Fill in the Blank

Your body needs nutrients to _______(4 Answers).

Fill in the Blank

(3 Answers)_______ are the framework of the food guide pyramid.

Fill in the Blank

The _______ (6 Answers) are the essential nutrients.

Fill in the Blank

_______ regulates the body temperature.

Fill in the Blank

______ lubricates body joints.

Fill in the Blank

______ helps to promote body regularity.

Fill in the Blank

The best way to give the body complete _______ is to eat a wide variety of foods throughout the day.

Fill in the Blank

_______ that are usually solid form at room temperature.

Fill in the Blank

_______ that are usually liquid form at room temperature.

Fill in the Blank

______ is a fat-like substance that is part of every cell of the body.

Fill in the Blank

_______ helps regulate the many chemicals processes in the body.

Fill in the Blank

_______ easily absorbed and passed through the body as waste

Fill in the Blank

_____ aids in night vision.

Fill in the Blank

_____ helps form red blood cells, muscles, and other tissues.

Fill in the Blank

_____ helps in blood clot.

Fill in the Blank

_____ helps brain, nerves, and muscle functions.

Fill in the Blank

_____ helps heal the wounds.

Fill in the Blank

A _______ occurs when the body doesn't get enough nutrients.

Fill in the Blank

The best way to avoid nutrient deficiency is to eat a ___________.

​Assignment

​1. Record your diet for 3 days. Write down everything you eat and drink throughout the day. Then, go over your diet and evaluate it based on your nutritional needs. What nutrients are you consuming enough of? Are there any nutrients you need more of on a daily basis? In what ways will you make improvements. Write a one-page summary of your results.

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​2. Research one of the well-known nutritional deficiency diseases. What are the major causes of the disease? How is it diagnosed? Is a certain age group more prone to the disease? Can it be cured? Write a one- two-page report on your findings.

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​3. Create a poster for teens your age describing the functions of the 6 essential nutrients. Be sure to include visual examples of food sources, serving guidelines, as well as any new facts you may discover regarding disease prevention. You will be graded on neatness and creativity, as well as the content.