Cooking methods

Cooking methods

by Amy Tso

Poll

Which chicken dish do you like the most?

Multiple Choice

Steaming, boiling and stewing are moist heat cooking methods because they uses _______________ to cook food.

• air

• vacuum

• water/steam

• metal

Multiple Choice

Which is not  a cooking in hot fat  cooking method?

• pan frying

• grilling

• stir frying 

• dry frying

Multiple Choice

What type of cooking methods does air-frying belong to?

• moist heat

• cooking in hot fat

• dry heat

Multiple Choice

If you want to cook a very tough piece of meat, which cooking method would you use?

• boiling

• steaming

• stewing

Open Ended

If boiling makes the food bland, why are the boiled soup so tasty?

Multiple Choice

If you are very busy and you need to do other things while cooking, which is a more suitable cooking method?

• grilling

• baking

Open Ended

What is the difference between pan-frying and stir-frying?

Multiple Choice

What fats does dry-frying use?

• added oil

• added butter

• fats from the food itself 

Multiple Select

What could possibly lead to this?

• heating the food for too long

• lif of the food is tightly closed

• uses a metal bowl

Open Ended

What cooking method that you would use in order to have a brown appearance on the food?

Open Ended

What cooking method/s is/are suitable for elderly? Why?

Open Ended

Which cooking method/s will you avoid to lower fat intake?

Multiple Choice

Which is an advantage of stewing?

• can be used to thaw frozen food

• gives food crispy texture

• little loss of nutrients

• cooks quickly

Multiple Choice

Which cooking method cooks food by immersing it in a large amount of hot oil?

• deep frying

• boiling

• dry frying

• baking

Multiple Choice

Which is a precaution for steaming?

• ensure pan is dry before adding oil

• The lid of food containers must be slightly open

• do not fill the saucepan right to the brim with liquid

• remember to refill steamer with boiling water