Kitchen Safety

Kitchen Safety

Foods & Nutrition

​Video here

​Gordon Ramsey's handwashing video

• Never put knives in soapy water--you could cut yourself!
  

• ​Hand wash knives only--it will also keep your knives sharper longer

• A sharp knife is safer than a dull knife

Washing Knives

Multiple Choice

When should you use paper towels?

• Anytime for any reason in the kitchen

• Dry hands, counter, pans, etc

• Dry hands only

Fill in the Blanks

You should wash your hands for at least:

seconds.

Multiple Choice

Besides the general directions of washing hands and keep nails short, what do you do if you have long, fake, and/or polished nails while in the kitchen?

• Just use soap around and under nails

• Wash hands really well, including nails, and then wear disposable gloves

• Put disposable gloves on

• Take them off in the kitchen, it'll be fine :-P

​Video here

​Video here

​https://www.youtube.com/watch?v=BHTNURlqlGA

1. Hold down knives by your side.
   

2. Say, "Knife!" so people keep away (specifically this is our kitchen rule: too many of us in the kitchen to walk around)

3. Say, "Behind!" when walking behind someone

​

Walking in the kitchen safely

​Video here

Open Ended

1 safety takeaway (or 'ah ha!' moment) you had from watching the knife videos.

Multiple Choice

What do you do if something starts to fall from the counter?

• Quick, grab it!

• Only try to grab it if it's going to break

• Let it fall

​Video here

Multiple Choice

Which person is wearing the safest clothing in the kitchen?

Multiple Choice

Which picture shows the safe way to keep your pans on the stovetop?

​Kitchen Fires Dos and Don'ts

​Video 2

Video here

​Video 1

Multiple Select

What 4 things can you use to put out a fire on the stove?

• Sand

• Flour

• Salt

• Baking soda

• Cover with a lid/baking sheet

Fill in the Blanks

If you use _____ to put out the fire, the oil and _____ do not mix and will spread.

​Video here

​Video here

Match

Match the following cutting boards to the food.

• Green

• Blue

• Red

• Yellow

• Brown

Fruits/Veggies

Seafood

Meats (not poultry)

Poultry (chicken)

Cooked meats

• Fruits/Veggies

• Seafood

• Meats (not poultry)

• Poultry (chicken)

• Cooked meats

Multiple Choice

True or False:

You should wash your chicken or other meats before cooking.

• True

• False

Multiple Choice

Which one is preventing cross-contamination?

​video here

Multiple Choice

What is the danger zone?

• Temperature range at which pathogens (germs, etc) grow rapidly and make people sick.

• Temperature range at which pathogens (germs, etc) grow slowly.

• The temperature range your food should be at for serving.

Multiple Choice

What temperature range is the danger zone?

• 40-140 F

• 25-135 F

• 45-145 F

• 30-135 F

​Video here

​Video here

​Video here

Open Ended

Explain at least 3 different things the girl does wrong in the video while she is cooking chicken her salad.

​Video here

​Video here (bonus)