Kitchen Safety

Kitchen Safety

Foods & Nutrition

​Video here

​Gordon Ramsey's handwashing video

Fill in the Blank

You should wash your hands for at least: ____ seconds.

Multiple Choice

Besides the general directions of washing hands and keep nails short, what do you do if you have long, fake, and/or polished nails while in the kitchen?

• Just use soap around and under nails

• Wash hands really well, including nails, and then wear disposable gloves

• Put disposable gloves on

• Take them off in the kitchen, it'll be fine :-P

Multiple Choice

When should you use paper towels?

• Anytime for any reason in the kitchen

• Dry hands, counter, pans, etc

• Dry hands only

​Video here

​Video here

​https://www.youtube.com/watch?v=BHTNURlqlGA

Open Ended

1 safety takeaway (or 'ah ha!' moment) you had from watching the knife videos.

​Video here

1. Hold down knives by your side.

   
   

2. Say,. "Knife!" so people keep away (too many of us in the kitchen to walk around)

3. Say, "Behind!" when walking behind someone

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Walking in the kitchen safely

• Never put knives in soapy water--you could cut yourself!
  

• ​Hand wash knives only--it will also keep your knives sharper longer

• A sharp knife is safer than a dull knife

Washing Knives

Multiple Choice

What do you do if something starts to fall from the counter?

• Quick, grab it!

• Only try to grab it if it's going to break

• Let it fall

​Video here

Multiple Choice

Which person is wearing the safest clothing in the kitchen?

Multiple Choice

Which picture shows the safe way to keep your pans on the stovetop?

​Kitchen Fires Dos and Don'ts

​https://youtu.be/bpdVhtBfWHc?si=zpDrGK5mucciQDbw

Video here

​Video

Multiple Select

What 4 things can you use to put out a fire on the stove?

• Sand

• Flour

• Salt

• Baking soda

• Cover with a lid/baking sheet

Fill in the Blank

If you use _____ to put out the fire, the oil and _____ do not mix and will spread.

​Video here

Match

Match the following cutting boards to the food.

• Green

• Blue

• Red

• Yellow

• Brown

Fruits/Veggies

Seafood

Meats (not poultry)

Poultry (chicken)

Cooked meats

• Fruits/Veggies

• Seafood

• Meats (not poultry)

• Poultry (chicken)

• Cooked meats

​Video here

Multiple Choice

True or False:

You should wash your chicken or other meats before cooking.

• True

• False

Multiple Choice

Which one is preventing cross-contamination?

​video here

Multiple Choice

What is the danger zone?

• Temperature range at which pathogens (germs, etc) grow rapidly and make people sick.

• Temperature range at which pathogens (germs, etc) grow slowly.

• The temperature range your food should be at for serving.

Multiple Choice

What temperature range is the danger zone?

• 40-140 F

• 25-135 F

• 45-145 F

• 30-135 F

​Video here

​Video here

​Video here

Open Ended

Explain at least 3 different things the girl does wrong in the video while she is cooking chicken her salad.

​Video here

​Video here (bonus)