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Food Preparation & Service - The Menu

Food Preparation & Service - The Menu

Assessment

Presentation

Other

8th Grade

Practice Problem

Medium

Created by

Melissa Peters

Used 12+ times

FREE Resource

25 Slides • 20 Questions

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Multiple Choice

A list of food and beverage items served in a foodservice operation

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recipe

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food list

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menu

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food plans

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Multiple Choice

Which image is a menu?

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Multiple Select

A restaurant's menu is designed with what in mind?

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target market

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theme or restaurant concept

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restaurant location

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owner preference

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Multiple Choice

The classifications of menus is based on

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category of food offered

2

amount of food offered

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frequency of same foods offered

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Multiple Choice

This type of menu offers the same dishes, every day, for a long period of time.

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fixed menu

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cycle menu

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hybrid menu

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market menu

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Multiple Choice

This type of menu is a combination of two menu types

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hybrid menu

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market menu

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cycle menu

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fixed menu

19

Multiple Choice

A ____________ menu is used for a set period of time, such as a week, month, or even longer.  It may repeat periodically.  

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hybrid menu

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market menu

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fixed menu

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cycle menu

20

Multiple Choice

A menu that changes with availability of food products in a particular season is a

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market menu

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cycle menu

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hybrid menu

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fixed menu

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Multiple Choice

Another name for an appetizer is

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hors d’oeuvre

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bon appetit

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entree

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mise en place

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Multiple Choice

The pupose of an appetizer is to 

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serve as the main course of the meal

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stimulate an appetite

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concludes the meal

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goes with an entree

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Multiple Choice

Which is an example of an appetizer?

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Multiple Choice

Which could be in place of an appetizer?

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entree

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dessert

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soup or salad

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beverage

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Multiple Choice

Which could be considered an entree on a menu?

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Multiple Choice

Which could be considered a side dish on a menu?

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Multiple Choice

Which could be considered a dessert on a menu?

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Multiple Select

Which could be considered a beverage on a menu?

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Multiple Choice

Which part of the menu would you order from if you were to conclude the meal?

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appetizer

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dessert

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entree

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side dish

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Multiple Choice

Which part of the menu has small portions of food served before a meal?

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appetizer

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entree

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side dish

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beverage

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Multiple Choice

Which part of the menu usually consists of a portion of food that goes with an entree?

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dessert

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beverage

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appetizer

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side dish

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Multiple Choice

Which part of the menu contains the main course of a meal?

1

entree

2

appetizer

3

side dish

4

dessert

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