Searing and Sautéing

​Searing and Sautéing

Jelsh & Elektra

Poll

Which method do you think these fall under?

• Moist

• Dry

• Combination

• Dry & Moist

Searing

​Cooking the surface of food at a high temperature until a browned crust is form

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Multiple Choice

Which picture shows Searing

​Whats The Purpose Of Searing?

‣ It serves a purpose of creating flavor and texture

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​‣Without searing, meat can come out tasting boring, not as flavorful

​Sautéing

method of cooking that uses a small amount of oil/fat in a shallow pan over high heat.

Open Ended

Why do you think they call it Sautéing?

​For why?

​‣ French term "sauter" meaning to "jump", describing how the food is toss around

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‣To quickly cook diced or chopped foods so that they are lightly browned

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