4.1 Yeast bread (part 2)

Home Economics 9

By Miracle Detera

Let's Review

Identify the following steps in making a yeast bread.

Multiple Choice

The first step in making a yeast bread is ____.

• Scaling

• Mixing

• Baking

Multiple Choice

The mixing technique that we must use is ______.

• Whipping

• Folding/Kneading

• Beating

Multiple Choice

To let the yeast ferment in our bread dough we must _____ it.

• mix it for 20 to 30 minutes

• bake for 20 to 30 minutes

• let it rest for 20 to 30 minutes

Multiple Choice

In baking a yeast bread, a lot of repetitive steps must be observe like ____ and ____.

• scaling and baking

• mixing and resting

• cooling and storing

4.1 Yeast bread

By Miracle Detera

Yeast bread

Refers to bread that uses yeast as a leavener. The yeast causes the formation of carbon dioxide gas through fermentation of the sugars in the bread dough. This causes the bread to rise, making it light and airy. Yeast bread is formed into countless shapes and sizes. It can be prepared with a simple mixture of flour, salt, and water (and the yeast) or it may incorporate an elaborate variety of ingredients that enrich and flavor the bread.

12 Steps of Bread Making

By Miracle Detera

12 Steps

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1. Scaling 10. Baking

2. Mixing 11. Cooling

3. Primary fermentation 12. Storing

4. ​Folding

5. ​Dividing

6. Rounding

7. ​Resting

8. Shaping and Panning

9. ​Final fermentation

Bread Faults and Error

By Miracle Detera

FLYING TOP

TOO DARK CRUST COLOR

BADLY SHAPED LOAF

HOLE IN CRUMB CENTER

UNEVEN CRUMB TEXTURE

TOO LOW VOLUME

Bicho-bicho

(Yeast bread)​

By Miracle Detera

Asynchronous activity

Answer Exercise 7:

• Identify the different bread faults.​

Homework:

Prepare the following ingredients next meeting:

Activity 2 - Yeast Bread (ingredients are posted in our announcement page)​

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