Makanan khas Indonesia

Makanan khas

Indonesia

Kelas 8

A typical meal for an Indonesian person includes and big portion of rice with small portions of meat (chicken, beef or fish) and vegetables. Sometimes there is also soup. 

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After dinner, Indonesian people like to eat fruit to ‘cleanse the palate’. 

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The ingredients are bought from the local market early in the morning.​

Makanan sehari-hari di Indonesia

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