
Everything CATTLE
Presentation
•
Fun
•
7th - 12th Grade
•
Easy
Molly Cox
Used 15+ times
FREE Resource
12 Slides • 3 Questions
1
By Molly Cox
2
Directions: Match the pictures with the words.
Brisket
T-bone steak
Rib-eye steak
Sirlion
3
You will have questions about breeds, cuts of meat, and other things we have reviewed in the class.
Whats on your test?
4
5
6
Open Ended
Name 3 variety meats.
7
Q: Name three variety meats.
Example:
Liver
Heart
Oxtail
8
Type text here...
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. In 2018 the breed accounted for over 17% of the UK beef industry. Wikipedia
Gestation: 281 days southforkangus.com.au
Angus
The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. It has spread to many countries – there are more than five million purebred Hereford cattle in over fifty nations worldwide. The breed was first exported from Britain in 1817, initially to Kentucky. Wikipedia
Hereford
The Simmental or Swiss Fleckvieh is a Swiss breed of dual-purpose cattle. It is named after the Simmental – the valley of the Simme river – in the Bernese Oberland, in the canton of Bern in Switzerland. It is reddish in colour with white markings, and is raised for both milk and meat. Wikipedia
Origin: Simmental
Gestation: 289 days canadiancattlemen.ca
Simmental
Brahma
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Cattle Breeds Chart
10
Open Ended
List 2 breeds and their origin.
11
Angus-Scotland
Simmental-Switzerland
Example
12
Now lets do our cuts of meat worksheet
(it's for a grade)
13
Test Time!
14
Poll
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15
THE END
By Molly Cox
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