
Intake and Release
Presentation
•
Biology
•
12th Grade
•
Easy
Vanbeth Camson
Used 2+ times
FREE Resource
17 Slides • 28 Questions
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Intake and Release
By Vanbeth Camson
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Open Ended
Now that we are on our last topic, what do you feel?
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Fill in the Blanks
Type answer...
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Fill in the Blanks
Type answer...
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Fill in the Blanks
Type answer...
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Fill in the Blanks
Type answer...
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8
Poll
Are enzymes PROTEINS?
YES
NO
9
Multiple Select
What are the factors that denature proteins?
pH
temperature
concentration
substrate
10
Multiple Choice
What is amylase?
an enzyme that digests proteins into amino acids
an enzyme that digests polysaccharides (starch and glycogen) into glucose
an enzyme that digests polysaccharides (starch) into glucose
an enzyme that digests polysaccharides (starch and glycogen) into dextrin, maltotriose, or maltose
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The carbon that was once a part of the carbonyl group of the sugar molecule before it reacts internally with its own hydroxyl group to form the ring structure.
Anomeric Carbon
Reducing sugars retain the OH group in their anomeric carbon after ring formation and glycosidic linkage.
Carbon 1 is anomeric
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The carbon that was once a part of the carbonyl group of the sugar molecule before it reacts internally with its own hydroxyl group to form the ring structure.
Anomeric Carbon
Reducing sugars retain the OH group in their anomeric carbon after ring formation and glycosidic linkage.
Carbon 2 is anomeric
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Contains cupper sulfate which will oxidize aldehydes into carboxylic acids
Benedict's Reagent
Carbohydrates that retain the OH groups in their anomeric carbon can form the Fischer projection (non-ring structure) to expose the aldehydes which will react with cupric oxide
Benedict's Reaction
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Multiple Select
In Experiment 6.1- Digestive System- Enzymes and Digestion, what are the contents of TUBE 1?
starch
amylase
pH 7 buffer
pH 2 buffer
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Subheader
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Multiple Select
In Experiment 6.1- Digestive System- Enzymes and Digestion, what are the contents of TUBE 2?
starch
amylase
pH 7 buffer
pH 2 buffer
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Multiple Choice
In Experiment 6.1- Digestive System- Enzymes and Digestion, what is the purpose of making a maltose control solution (TUBE 3)?
it confirms that the tube contains sugar
it shows which pH is best for this reaction
it confirms that Benedict reagent produces an orange color in the presence of maltose
it confirms the presence of starch
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Multiple Select
In Experiment 6.1- Digestive System- Enzymes and Digestion, why do you test the mixtures in a water bath that is at 37°C?
at this near-freezing temperature, enzymes are stable
it is the same as the body temperature
it is the lab standard
amylase denaturation will occur beyond this temperature
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Multiple Select
In Experiment 6.1- Digestive System- Enzymes and Digestion, what is the purpose of making a control solution with starch and water at pH 7 but not including amylase (TUBE 4)?
to eliminate the possibility that starch is broken down into simple sugars by any other mechanisms than that of amylase
to confirm that amylase is broken down in neutral environment
to show that benedict reagent causes a color change in the presence of starch
to prove that all the other steps do not cause the digestion of starch, only the action of amylase
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Multiple Choice
In Experiment 6.1- Digestive System- Enzymes and Digestion, why are the mixtures in the tubes heated after adding the Benedict's reagent?
to enhance the production of maltose from starch
the Benedict's reaction requires heat to cause a color change
to inhibit the production of maltose from starch
to hasten the hydrolysis of starch
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Multiple Choice
Experiment 6.2- Urinary System- Urinalysis, the pads on a urinalysis test strip contain which of the following?
urine solutes
pH indicators
urine solvents
reagents that react with solutes
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Multiple Select
Experiment 6.2- Urinary System- Urinalysis, Which of the following are NOT normally found in urine? Choose all that apply.
blood
leukocytes
protein
glucose
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Multiple Select
Experiment 6.2- Urinary System- Urinalysis, Which of the following are normally found in urine? Choose all that apply.
glucose
nitrogenous waste
water and salts
toxins
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Urinalysis Results
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Urinalysis Results
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Multiple Choice
Experiment 6.2- Urinary System- Urinalysis, based in the results, which urine sample has normal results?
Sample 1
Sample 2
Sample 3
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Multiple Choice
Experiment 6.2- Urinary System- Urinalysis, which patient may have urinary tract infection?
sample 1
sample 2
sample 3
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Multiple Choice
Experiment 6.2- Urinary System- Urinalysis, based on your urinalysis results, which patient should be further evaluated for diabetes?
sample 1
sample 2
sample 3
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Stomata
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Xylem
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Phloem
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Multiple Select
Which among the following are plant adaptations to reduce transpiration?
smaller leaf surface area and fewer stomata on the leaves
trichomes (hairs on the epidermis that reduce evaporation)
closing of stomata in hot, dry conditions
a thick, waxy cuticle to limit water loss
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Multiple Select
Which among the following are environmental conditions that affect transpiration rate?
temperature
amount of light
atmospheric humidity
wind
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Multiple Choice
Transpiration is caused by __
cohesion-tension of water due to evaporation from the leaves
mass flow of sugars from the leaves to other parts of the plant
plant cells pumping water to the leaves
evaporation of water from teh soil
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Multiple Choice
Suppose you coated the plant's leaves with petroleum jelly, how would it affect transpiration?
transpiration will increase
transpiration will decrease
transpiration will not change
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Transpiration Data
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Transpiration Data
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Multiple Choice
Experiment 6.3- Plants- Transpiration, which type of plant had the highest stomatal density?
tropical
temperate
desert
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Multiple Choice
Experiment 6.3- Plants- Transpiration, which plant had the highest rate of transpiration?
tropical
temperate
desert
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Multiple Choice
Experiment 6.3- Plants- Transpiration, which environmental factor will cause the highest transpiration rate?
heat
wind
humidity
light
45
Multiple Select
Experiment 6.3- Plants- Transpiration, which environmental factors that you tested increased the transpiration rate above normal lab conditions?
light
high humidity
wind
heat
Intake and Release
By Vanbeth Camson
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