
Prepare Salad and Dressing
Presentation
•
Other
•
3rd Grade
•
Practice Problem
•
Easy
Susana Palechon
Used 15+ times
FREE Resource
11 Slides • 5 Questions
1
Poll
How are you feeling today?
2
Prepare Salad and Dressing
Ms. Susana Jane R. Palechon
Components of salad
Important considerations in salad preparation
3
- salad is any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salad.
Salad
4
Components of salad
Prepare Salad and Dressing
Base
Body
Garnish
Dressing
5
- consisting of greens such as leaf, romaine head or bib lettuce and in most cases these greens are left on the plate as bowl.
Components of Salad
BASE
6
- the main ingredient and most important part of salad. It may include vegetables, fruits, meats, beans, eggs, pasta, and cheeses.
Components of Salad
body
7
- it adds color, improves the form and enhances the taste of the salad. it must be edible, and may be as simple as a sprinkling of cheese crumbs, seeds, nuts or spice.
Components of Salad
Garnish
8
- a liquid or semi-liquid used to flavor, moisten, or enrich the salad. It is usually served with all types of salad which adds flavor, provides food value, helps digestion, and improves palatability and appearance.
Components of Salad
DRESSING
9
Draw
Draw a heart if you're still with me.
10
important considerations in salad preparation
Prepare Salad and Dressing
11
Quality of Ingredients
Eye Appeal
Simplicity
Neatness
Contrast and Harmony of Colors
Proper Food Combinations
Food should be recognizable
factors to consider in salad preparation
12
factors to consider in salad preparation
Keep food properly chilled but not ice- cold.
Serve hot foods while hot and cold foods cold.
Keep it clean and crispy
Flavorful
Drain all the ingredients well
Do not overcooked food
13
Poll
Have you ever experience preparing salad at home especially when there is occasion?
YES
NO
14
Fill in the Blanks
Type answer...
15
Open Ended
What is the importance of those considerations in salad preparation and how would you apply them? Give an example.
16
THANK YOU FOR LISTENING!
Ms. Susana Jane R. Palechon
How are you feeling today?
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