Search Header Logo
Prepare Salad and Dressing

Prepare Salad and Dressing

Assessment

Presentation

Other

3rd Grade

Practice Problem

Easy

Created by

Susana Palechon

Used 15+ times

FREE Resource

11 Slides • 5 Questions

1

Poll

How are you feeling today?

2

Prepare Salad and Dressing

Ms. Susana Jane R. Palechon​

  • Components of salad​

  • Important considerations in salad preparation​

3

media

​- salad is any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salad.

​Salad

4

Components of salad

Prepare Salad and Dressing​

  • ​Base

  • Body

  • Garnish

  • Dressing​

5

media

​- consisting of greens​ such as leaf, romaine head or bib lettuce and in most cases these greens are left on the plate as bowl.

​Components of Salad

BASE

6

media

- the main ingredient and most important part of salad. It may include vegetables, fruits, meats, beans, eggs, pasta, and cheeses. ​

​Components of Salad

body

7

media

- it adds color, improves the form and enhances the taste of the salad. it must be edible​, and may be as simple as a sprinkling of cheese crumbs, seeds, nuts or spice.

​Components of Salad

Garnish

8

media

- a liquid or semi-liquid used to flavor, moisten, or enrich the salad. It is usually ​served with all types of salad which adds flavor, provides food value, helps digestion, and improves palatability and appearance.

​Components of Salad

DRESSING​

9

Draw

Draw a heart if you're still with me.

10

important considerations in salad preparation

Prepare Salad and Dressing

11

  1. Quality of Ingredients

  2. Eye Appeal

  3. Simplicity

  4. Neatness

  5. Contrast and Harmony of Colors​

  6. Proper Food Combinations

  7. Food should be recognizable​

factors to consider in salad preparation

12

factors to consider in salad preparation

  1. Keep food properly chilled but not ice- cold.

  1. Serve hot foods while hot and cold foods cold.

  2. Keep it clean and crispy

  3. Flavorful

  4. Drain all the ingredients well

  5. Do not overcooked food

13

Poll

Have you ever experience preparing salad at home especially when there is occasion?

YES

NO

14

Fill in the Blanks

Type answer...

15

Open Ended

What is the importance of those considerations in salad preparation and how would you apply them? Give an example.

16

THANK YOU FOR LISTENING!

​Ms. Susana Jane R. Palechon

How are you feeling today?

Show answer

Auto Play

Slide 1 / 16

POLL