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MI 4.1 Overview

MI 4.1 Overview

Assessment

Presentation

Science

11th Grade

Easy

NGSS
HS-LS1-3, HS-LS1-1, MS-LS1-7

+1

Standards-aligned

Created by

Allison Hilton

Used 7+ times

FREE Resource

30 Slides • 16 Questions

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MI 4.1 Overview

By Allison Hilton

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Multiple Choice

diabetes is a disease that affects your body's ability to produce or use ___.
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energy
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insulin
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oil

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Multiple Choice

The organ responsible for producing both insulin and glucagon is...
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Liver
2
Heart
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Pancreas
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Gallbladder

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Multiple Choice

Question image

What is the function of insulin?

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diagnose diabetes

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turn glucose into energy

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help glucose enter the cells of the body

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all choices

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Multiple Choice

Insulin
1
lowers your blood sugar levels
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blocks the sugar in your bloodstream from doing what it is supposed to do
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gives you diabetes

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Multiple Choice

During digestion, ________ are broken down into _________ which provides ________ for the cells.

1

Fats, amino acids, oxygen

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Fibers, fatty acids, free radicals

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Carbohydrates, glucose, energy

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Proteins, sugar, fuel

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Multiple Choice

Which of the following is a circular DNA from bacteria that can hold a foreign gene?
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plasmid
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restriction enzyme
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ligase
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protein expression

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Multiple Choice

What is genetic transformation?

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A prokaryotic cell turning into a eukaryotic cell

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Foreign DNA being inserted into a plasmid

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A host organism taking in foreign DNA

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A gene being mutated

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Multiple Choice

What is the relationship between proteins and traits?

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Proteins carry the genetic information that is responsible for traits.

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Traits control protein expression.

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Proteins produced by expression of genes result in traits

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Multiple Choice

DNA can be cut with

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ligase

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helicase

3

restriction enzymes

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DNA scissors

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Multiple Choice

Question image

What type of cut is this photo?

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Blunt

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sticky

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Multiple Choice

encodes for the enzyme beta-lactamase, giving the bacteria antibiotic resistance to ampicillin.

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bla

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gfp

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araC

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ori

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Multiple Choice

origin of replication, where the plasmid is opened up to start transcription of genes

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bla

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gfp

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araC

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ori

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Multiple Choice

What does heat shocking do to the bacteria?

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The heat shock kills the bad bacteria.

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The heat shock makes the enzymes work.

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The heat shock creates openings in the cell membrane & cell wall.

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The heat shock causes the plasmid to work.

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Multiple Choice

Will E. Coli grow on this plate?


Plate 1 :

LB

-pGLO

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yes

2

no

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Multiple Choice

It is a technique or method used to separate mixtures of dissolved chemicals/substances.

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chromatography

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solution

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chromatogram

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evaporation

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Multiple Choice

Which is NOT the effect of SDS in PAGE?

1

disrupts all bonds in protein secondary and tertiary structure

2

disrupts all noncovalent bonds in protein

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denatures protein molecule

4

adds negative charges to the protein

MI 4.1 Overview

By Allison Hilton

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