Chapter 1: Food Safety
Presentation
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Life Skills
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10th - 12th Grade
•
Easy
Andrea Rivera
Used 23+ times
FREE Resource
93 Slides • 18 Questions
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Open Ended
What are some benefits of good food safety?
What are some costs of poor food safety?
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Multiple Select
What are the 3 types of hazards?
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Open Ended
Give 2 examples of a physical hazard/contaminant.
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Open Ended
Name 2 symptoms of foodborne illness.
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Multiple Choice
What is the range for the temperature danger zone?
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Multiple Choice
What does the F stand for in FAT TOM
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Multiple Select
Which 2 of the following are examples of a chemical hazard?
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Multiple Choice
When should an employee wash their hands?
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Multiple Choice
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Open Ended
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Multiple Choice
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Open Ended
Name a personal habit that employees should practice.
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Multiple Choice
When receiving food, when should you inspect the delivery?
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Multiple Select
Select ALL of the reasons to REJECT a food delivery.
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Poll
How can you minimize time in the temperature danger zone?
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Open Ended
Name one approved method to thawing food.
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Multiple Choice
Where should you check the internal temperature of food?
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Open Ended
Name an approved method to cooling food.
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