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Kitchen Tools

Kitchen Tools

Assessment

Presentation

Other

9th - 12th Grade

Practice Problem

Easy

Created by

Michelle Thornton

Used 8+ times

FREE Resource

32 Slides • 10 Questions

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Match

Match the following

Tongs

Colander

Rubber Spatula

Ladel

Whisk

7

Match

Match the following

Chef's Knife

Bread Knife

Paring Knife

Straight Spatula

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Open Ended

Why is Broiling different than Baking?

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Open Ended

What is the difference between Boiling and Simmering?

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22

Fill in the Blanks

Type answer...

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26

Dropdown

What Kitchen tool is used to "Cut In" when making pie crust?​ ​

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29

Math Response

"Diced" food is cut to what size pieces? (inches)

Type answer here
Deg°
Rad

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32

Multiple Choice

What is the difference betwen "Dicing" and "Mincing"?

1

Mincing is smaller pieces

2

Dicing is smaller pieces

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Mincing means to crush not cut

4

Dicing must be measured exactly

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36

Dropdown

What two Kitchen tools can be used to peel fruits and veggies? ​ ​ ​

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42

Open Ended

What does it mean to "Dredge" your food?

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