
Kitchen Tools
Presentation
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Other
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9th - 12th Grade
•
Practice Problem
•
Easy
Michelle Thornton
Used 8+ times
FREE Resource
32 Slides • 10 Questions
1
2
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4
5
6
Match
Tongs
Colander
Rubber Spatula
Ladel
Whisk
Tongs
Colander
Rubber Spatula
Ladel
Whisk
7
Match
Chef's Knife
Bread Knife
Paring Knife
Straight Spatula
Chef's Knife
Bread Knife
Paring Knife
Straight Spatula
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16
Open Ended
Why is Broiling different than Baking?
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20
Open Ended
What is the difference between Boiling and Simmering?
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22
Fill in the Blanks
Type answer...
23
24
25
26
Dropdown
27
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29
Math Response
"Diced" food is cut to what size pieces? (inches)
30
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32
Multiple Choice
What is the difference betwen "Dicing" and "Mincing"?
Mincing is smaller pieces
Dicing is smaller pieces
Mincing means to crush not cut
Dicing must be measured exactly
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Dropdown
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42
Open Ended
What does it mean to "Dredge" your food?
Show answer
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