

Cuisine
Presentation
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Specialty
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KG
•
Practice Problem
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Easy
Полина Похабова
Used 2+ times
FREE Resource
2 Slides • 10 Questions
1
Multiple Choice
The art of preparing, cooking, presenting and serving food.
Food Service
Culinary Arts
Hospitality
Cuisine
2
Multiple Choice
The business of making and serving prepared food and drink.
Food Service
Hospitality
Culinary Arts
Cuisine
3
Multiple Choice
Welcoming guests and satisfying their needs.
Cuisine
Food Service
Culinary Arts
Hospitality
4
Multiple Choice
French word for "kitchen," but in English it means a style of cooking.
Cuisine
Mise en Place
Contamination
Cross-Contamination
5
Multiple Choice
Number 1 is __________.
bread
bun
cake
biscuits
6
Multiple Choice
Number 4 is __________.
cake
biscuits
jam
bread
7
Multiple Choice
Number 1 is __________.
sauce
burger
cake
canned food
8
Multiple Choice
Number 1 is __________.
rice
egg
noodles
porridge
9
Multiple Choice
What is the meaning of "delectable" ?
detailed
looking delicious
tasting delicious
looking and tasting delicious
10
Multiple Choice
What cannot be "piping hot" ?
stew
sushi
coffee
milk
11
seaweed
Example: Do you like seaweed soup?
12
dumpling
Example: Dumplings are made of starch, meat, and eggs.
Can you cook dumplings? What kind of dumplings o you know and how do they differ?
The art of preparing, cooking, presenting and serving food.
Food Service
Culinary Arts
Hospitality
Cuisine
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