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Cuisine

Cuisine

Assessment

Presentation

Specialty

KG

Practice Problem

Easy

Created by

Полина Похабова

Used 2+ times

FREE Resource

2 Slides • 10 Questions

1

Multiple Choice

The art of preparing, cooking, presenting and serving food.

1

Food Service

2

Culinary Arts

3

Hospitality

4

Cuisine

2

Multiple Choice

The business of making and serving prepared food and drink.

1

Food Service

2

Hospitality

3

Culinary Arts

4

Cuisine

3

Multiple Choice

Welcoming guests and satisfying their needs.

1

Cuisine

2

Food Service

3

Culinary Arts

4

Hospitality

4

Multiple Choice

French word for "kitchen," but in English it means a style of cooking.

1

Cuisine

2

Mise en Place

3

Contamination

4

Cross-Contamination

5

Multiple Choice

Question image

Number 1 is __________.

1

bread

2

bun

3

cake

4

biscuits

6

Multiple Choice

Question image

Number 4 is __________.

1

cake

2

biscuits

3

jam

4

bread

7

Multiple Choice

Question image

Number 1 is __________.

1

sauce

2

burger

3

cake

4

canned food

8

Multiple Choice

Question image

Number 1 is __________.

1

rice

2

egg

3

noodles

4

porridge

9

Multiple Choice

What is the meaning of "delectable" ?

1

detailed

2

looking delicious

3

tasting delicious

4

looking and tasting delicious

10

Multiple Choice

What cannot be "piping hot" ?

1

stew

2

sushi

3

coffee

4

milk

11

​seaweed

​Example: Do you like seaweed soup?

media

12

​dumpling

media

Example: Dumplings are made of starch, meat, and eggs.

Can you cook dumplings? What kind of dumplings o you know and how do they differ?

The art of preparing, cooking, presenting and serving food.

1

Food Service

2

Culinary Arts

3

Hospitality

4

Cuisine

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MULTIPLE CHOICE