
Diet and growth
Presentation
•
Biology
•
7th Grade
•
Practice Problem
•
Medium
Tsatsral T
Used 28+ times
FREE Resource
4 Slides • 29 Questions
1
Unit 7 'Diet and growth'
revision
Grade 7
2
Protein - уураг
Carbohydrate - нүүрс-ус
Fat - өөх тос
Vitamins - витамин
Minerals - эрдэс бодис
Fibre - эслэг
Water - ус
Nutrients
3
Multiple Choice
Which nutrient is our body's MAIN source of energy?
Carbohydrates
Fats
Water
Minerals
4
Multiple Choice
Which of the following are proteins?
Strawberries
Beans, eggs, chicken
nuts and cheese
bread and grain
5
Multiple Choice
Which of the following foods is NOT a protein?
Orange
Chicken
Eggs
Fish
6
Multiple Choice
Which nutrient helps rebuild and repair muscles?
Carbohydrates
Protein
Dairy
Ca
7
Multiple Choice
What group does starch belong to?
protein
fat
Minerals
carbohydrate
8
Multiple Choice
What are the nutrients that make up the cell membrane?
fat
fibre
vitamins
minerals
9
Multiple Choice
True or False?
We need to eat seven different types of nutrients- protein, carbohydrate, fat, vitamins, minerals, fibre and water.
true
false
10
Multiple Choice
Carrots are rich in..
vitamin C
vitamin B12
vitamin A
vitamin D
11
Multiple Choice
What does saturated fat do?
Help with digestion of food.
Provide quick bursts of energy.
Raise cholesterol.
12
Multiple Choice
Water
Gives us energy
Helps body to absorb fat
Carries nutrients around body
13
Multiple Choice
How does calcium help our body?
Builds muscle
Helps eyesight
Develops red blood cells
Builds strong bones
14
Multiple Choice
Which Vitamin is the only one our bodies can make?
A
D
B12
Calcium
15
Multiple Choice
Night blindness is caused by a lack of which food nutrient?
Vitamin A
Vitamin B
Calcium
Iron
16
Multiple Choice
Deficiency of which nutrient leads to this disease?
Vitamin A
Vitamin D
Vitamin C
Calcium
17
Multiple Choice
If you suffer from Anaemia you should eat foods rich in _____.
Vitamin A
Calcium
Iron
Vitamin C
18
Multiple Choice
__________ is caused by a lack of vitamin C, and causes painful joints and bleeding gums.
Night blindness
Rickets
Scurvy
19
Nutritional deficiencies
20
Multiple Choice
Which chemical is used to test for the presence of starch in a food sample?hat is the basic unit of starch?
Benedict's solution
Iodine solution
Biuret solution
Ethanol solution
21
Multiple Choice
Benedict's solution is used to test for the presence of reducing sugars (glucose).
What colour change shows the presence of reducing sugars?
blue to orange-red
blue to purple
orange-red to blue
purple to blue
22
Multiple Choice
This adds bulk to our food and helps in easy passage of food through our digestive system.
protein
fibre
fats
minerals
23
Multiple Choice
Which of the following statements is true?
A balanced diet should not include anything sweet.
Pasta and vegetables are enough to provide a balanced diet.
A balanced diet must include carbohydrates, fats, proteins, minerals, vitamins, water and fibre in proper amounts.
24
Multiple Choice
Which of the following tests for protein?
Iodine
Benedicts
Emulsion
Biuret
25
Multiple Choice
When starch is present iodine turns...
purple
blue-black
orange
red
26
Multiple Choice
A negative test for glucose will cause Benedicts to stay...
brick red
blue
black
orange
27
Multiple Choice
In this experiment, you must put your test tubes into a hot water bath
Benedict's Test
Biurets Test
Iodine Test
Ethanol Emulsion Test
28
Multiple Choice
A negative test for starch will cause Iodine to stay...
yellow/brown
blue
black
brick red
29
Protein
Biuret test
glucose
Benedict's test
Starch
Iodine test
Fat and oil
Ethanol test
30
Multiple Choice
One to three years olds
Toddlers
Adolescents
Baby
31
Multiple Choice
11 to 18-years-olds
Infants
Preschoolers
Adolescents
32
Multiple Choice
Growth happens as cells grow and divide repeatedly
true
false
33
Multiple Choice
Adolescence is the time when a child gradually develops into an adult. Changes take place in the reproductive organs and the brain.
true
false
Unit 7 'Diet and growth'
revision
Grade 7
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