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Plant Structure & Interactions

Plant Structure & Interactions

Assessment

Presentation

Biology

9th Grade

Hard

Created by

Abigail Mechler

Used 3+ times

FREE Resource

3 Slides • 61 Questions

1

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2

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Identify the flower.

3

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Identify the root hairs.

4

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Identify the stem.

5

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Identify the roots.

6

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Identify the leaves.

7

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Identify the Xylem.

8

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Identify the Phloem.

9

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Identify the Fruit.

10

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Identify the Vascular System.

11

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Identify the Reproductive System.

12

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Identify the Shoot System.

13

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Identify the Root System.

14

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Identify the Stomata, which allows the plant to take in CO2 and release O2 waste.

15

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Identify what transports water and mineral-nutrients from roots throughout the plant.

16

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Identify what transports sap, a water-based solution rich in sugars made by photosynthesis.

17

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Identify where fertilization happens.

18

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Identify where fertilization happens.

19

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Identify where photosynthesis happens.

20

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Identify what absorbs water and minerals.

21

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Identify what has specialized storage organs for storing energy in the form of carbohydrates.

Example: Root Tubers (Sweet Potato) & Stem Tuber (Potato), Bulbs (Onion), Rhizomes (Ginger), and Storage Taproot (Carrot).

22

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Identify the movement of water up the plant.

23

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Identify where seeds are produced.

24

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Identify what is responsible for the transport of sugars to non-photosynthetic parts of the plant, such as the roots, or into storage structures, such as tubers or bulbs.

25

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Identify what is the seed bearing structure that helps the plant disperse their offspring.

26

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Identify the vascular tissues used to move hormones from one part of the plant to another.

27

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Identify what absorbs light.

28

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Identify the movement of sugar and water up and down the plant.

29

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Identify seed dispersal

30

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Identify what contains pollen and tiny eggs called ovules; after pollination, these structures develop into a fruit.

31

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Identify what anchors the plant into the soil.

32

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Identify what holds leaves up so they can collect sunlight.

33

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Sugars made in photosynthesis are transported to roots and stored as carbohydrates.

35

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Carbohydrates stored in roots are sometimes needed in leaf cells when light or water is not available for the plant to undergo photosynthesis.

36

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Water absorbed in soil is used in Photosynthesis.

37

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Certain growth hormones are produced in root cells but trigger growth of new leaves.

38

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Sugars made in Photosynthesis are stored in sweet, fleshy tissue that surrounds seeds.

39

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Micro-Nutrients absorbed from soil gives flower petals a certain smell.

40

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Root Cells like all cells, get their energy by converting energy into ATP in a process called Cellular Respiration. This sugar comes from other parts of the plant that can convert sunlight into sugar.

41

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A hormone called abscisic acid (ABA) is produced by the roots when drought is sensed in the soil. ABA signals the guard cells to close.

42

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Identify the Anther.

43

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Identify the Filament

44

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Identify the Stigma

45

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Identify the Style

46

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Identify the Ovary

47

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Identify the Ovule

48

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Identify where pollen is made.

49

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Identify the Carpel

(SOMETIMES CALLED THE PISTIL)

50

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Identify where fertilization happens.

51

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Identify where pollinators, such as bees or the wind, deposit pollen on this sticky structure.

52

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Identify where male gametes are produced.

53

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Identify where female gametes will be fertilized by pollen and turn into a seed.

54

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Identify where a pollen tube is formed as the pollen moves down the structure toward the ovary.

55

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Identify what will eventually turn into a fruit, which is a fleshy sweet tissue that surrounds the developing seed.

56

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57

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Pollen is transferred to the pistil where it will eventually fertilize the ovule.

58

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Insects sometimes help flowers in the reproduction process. For an insect to pollinate, it must transport pollen from the ________ to the _________.

59

Multiple Choice

What is transpiration?

1

evaporation of water out the stomata pulling water up the phloem

2

evaporation of water out the stomata pulling water down the phloem

3

evaporation of water out the stomata pulling water up the xylem

4

evaporation of water out the stomata pulling water down the xylem

60

Multiple Select

What factors can affect the rate of transpiration?

1

Humidity

2

temperature

3

wind

4

light

61

Multiple Select

Question image

If the humidity outside increases, what happens to the rate of photosynthesis

1

decreases

2

increases

62

Multiple Select

Question image

If the temperature outside increases, what happens to the rate of photosynthesis

1

decreases

2

increases

63

Multiple Select

Question image

If the wind outside increases, what happens to the rate of photosynthesis

1

decreases

2

increases

64

Multiple Select

Question image

If the light outside increases, what happens to the rate of photosynthesis

1

decreases

2

increases

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